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- Altdeutsche Brotchen
( Quick Bread )
¾ cup butter (or margarine) ½ cup sugar 2 large eggs 1 tablespoon rum 1 teaspoon vanilla extract 3 tablespoons milk ½ teaspoon cinnamon 2 teaspoons baking powder 2 ¼ cups flour unbleached ¼ - Black Bread
1 ½ lb rye flour 1 pint milk, warm 1 teaspoon salt 1 oz baker's yeast - Dresdner Stollen
( Dresden Christmas Fruit Bread )
To make two 13-inch loaves 2½ oz seedless raisins 2½ oz currants 5 oz mixed candied citrus peel 1½ oz angelica, cut into ¼ inch dice 2½ oz glacé cherries, cut in half 6 tablespoons rum or - Rye Bread
Makes 2 round loaves 2 packs of yeast, active dry ½ cup water (110-120ºF) warm 1 ½ cups milk, lukewarm 2 tablespoons brown sugar 1 teaspoon salt ½ cup molasses 2 tablespoons butter 3 ¼ cups - Weissbrot Mit Kümmel
( White Bread With Caraway Seeds )
To make one 10-inch round loaf 3 tablespoons lukewarm water 2 oz fresh yeast or 1 oz dried yeast 6 tablespoons lukewarm milk 1½ teaspoons sugar 1 lb sifted plain flour 2 eggs, at room
