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- Aepfelkratzet
( Apple Scramble )
250 g flour (2 cups plus 3 ½ tbsp) 3 to 4 eggs ⅜ l milk (1 ½ cups plus 1 ½ tbsp) Pinch of salt Sugar, to taste 3 apples, peeled, cored and sliced 100 g butter (7 tbsp) Sugar for
Bavarian Cream
1 vanilla pod 300ml/ ½ pint/1 ¼ cups single cream 15ml/1 tbsp powdered gelatine 45ml/3 tbsp milk 5 egg yolks 50g/2oz/ ¼ cup caster sugar 300ml/ ½ pint/1 ¼ cups double cream Chocolate leaves- Bavarian Vanilla Cream
2 packs gelatine, unflavoured 9 tablespoons sugar 2 eggs, large, beaten 1 cup ice cream, vanilla 1 cup cream, heavy, whipped ½ cup, water, cold 1 tablespoon cornstarch 1 ½ cups milk,
Black Bread
Makes 2 loaves 50g/2oz/ ½ cup rye flour 40g/1 ½ oz/ ⅓ cup plain flour 4ml/ ¾ tsp baking powder 2.5ml/ ½ tsp salt 1.5ml/ ¼ tsp cinnamon 1.5ml/ ¼ tsp nutmeg 50g/2oz/ ⅓ cup fine
Lebkuchen
115g/4oz/1 cup blanched almonds, finely chopped 50g/2oz/ ⅓ cup candied orange peel, finely chopped Finely grated rind of ½ lemon 3 cardamom pods 5ml/1 tsp cinnamon 1.5ml/ ¼ tsp nutmeg
Plum Streusel Slices
225g/8oz/ 1 ⅓ cups plums, stoned and chopped 15ml/1 tbsp lemon juice 50g/2oz/ ¼ cup sugar 115g/4oz/ ½ cup butter, softened 50g/2oz/ ¼ cup caster sugar 1 egg yolk 150g/5oz/1 ¼ cups plain
Spicy Apple Cake
115g/4oz/1 cup plain flour 115g/4oz/1 cup whole meal flour 10ml/2 tsp baking powder 5ml/ 1 tsp cinnamon 2.5ml/ ½ tsp mixed spice 225g/8oz cooking apple, cored, peeled and chopped 75g/3oz/6 tbsp
Stollen
375g/13oz/3 cups strong white bread flour Pinch of salt 50g/2 oz/ ¼ cup caster sugar 10ml/2 tsp easy-blend dried yeast 150ml/ ¼ pint/ ⅔ cup milk 115g/4oz/ ½ cup butter 1 egg,

