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2 teaspoons brown sugar 500 g rumpsteak, lean 3 teaspoons coriander 1½ teaspoons cumin ¼ teaspoon laos (galangal) 2 teaspoons lemon juice 4 medium onions, chopped 1 medium onion, crushed 2 _T.jpg "Beef And Bacon Satay")
Beef And Bacon Satay
375 g (12 oz) lean beef 375 g (12 oz) unsmoked bacon rashers 1 onion, finely chopped Finely grated peel and juice of 2 lemons 4 tablespoons ground coriander 2 tablespoons ground cumin 220 g_T.jpg "Beef Rib Steak With A Mustard And Shallot Topping")
Beef Rib Steak With A Mustard And Shallot Topping
25 g/1 oz unsalted butter 325 g/12 oz shallots, chopped 1 garlic clove, chopped 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard 1 tablespoon chopped fresh coriander Salt and_T.jpg "Claret And Pepper Steaks")
Claret And Pepper Steaks
315 ml (10 fl oz/1¼ cups) claret 125 ml (4 fl oz/½ cup) olive oil 2 tablespoons green peppercorns, ground 2 tablespoons coriander seeds Eight 2.5 cm (1 in) thick sirloin steaks, trimmed
