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Basic Recipe
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- Cheese Sauce
MAKES ABOUT 575ML / 1PT 25g/1oz butter or margarine 25g/1oz plain flour 575ml/1pt warm milk 5ml/1teaspoon Dijon mustard 100g/4oz grated mature Cheddar cheese Salt and freshly ground - Cream Sauce
2 cloves of garlic, crushed 3tbsp chopped fresh parsley 275ml/ ½ pt single cream salt and freshly ground black - Pasta Dough
MAKES ABOUT 55OG / 1 ¼ LB 350g/12oz strong plain flour 1 tbsp salt 60ml / 4tbsp sunflower oil 12ml / 1 tbsp water 3 - Pesto Sauce
2 cloves of garlic, crushed 8 tbsp chopped fresh basil 2 tbsp chopped fresh parsley 50g/2oz pine nuts 75g/3oz fresh grated Parmesan cheese 150ml/1 ¼ pt extra virgin olive oil Salt and