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_T.jpg "Eastern Pasta Salad")
Eastern Pasta Salad
350g/12oz dried pasta Dash of olive oil 400g/14oz can chickpeas, drained 4tbsp chopped fresh mint Finely grated zest of 1 lemon For The Dressing: 3 cloves of garlic, crushed 90ml/6tbsp_T.jpg "Herby Mushroom Pasta Salad")
Herby Mushroom Pasta Salad
450g/1lb dried pasta shapes Dash of olive oil 225g/8oz cup mushrooms, quartered 1 red pepper, seeded and cut into 1cm/½inch squares 1 yellow pepper, seeded and cut into 1cm/½inch squares_T.jpg "Mixed Salad Leaves")
Mixed Salad Leaves
2 tablespoons light soy sauce 1 tablespoon sesame oil 1 tablespoon raspberry vinegar 150 g/5 oz mixed salad leaves (Lollo rosso, lambs lettuce, watercress, curly endive, radicchio, butterhead_T.jpg "Tomato And Pasta Salad")
Tomato And Pasta Salad
550g/1¼lb fresh orecchiette (ears) Dash of olive oil 450g/1lb red and yellow tomatoes, chopped 15cm/6inch piece cucumber, chopped 175g/6oz feta cheese, chopped 5tbsp chopped fresh coriander_T.jpg "Tortellini, Peppers And Pine Nut Salad")
Tortellini, Peppers And Pine Nut Salad
275g/10oz fresh tortellini Dash of olive oil 1 onion, very finely sliced 1 green pepper, seeded and very finely diced 75g/3oz toasted pine nuts 1 red chilli pepper, seeded and sliced
