Home > Vegetarian Recipes > Dessert
Dessert
Select a section
Articles
Recipes
Baked Pasta Pudding
100g/4oz dried tagliatelle Dash of sunflower oil 50g/2oz butter 2 eggs 100g/4oz caster sugar Pinch of ground cinnamon Grated zest of 1 lemon Few drops of vanilla essence 4tbsp
Cinnamon Fettuccine with Apple and Cinnamon Sauce
⅔ quantity Pasta Dough, (omitting the salt and adding 2tsp ground cinnamon to the flour) For The Sauce: 450g/1lb dessert apples, peeled, cored and sliced Finely grated zest of 1
Honey, Orange and Almond Tagliatelle
225g/8oz dried egg tagliatelle Dash of sunflower oil 4 oranges 75ml/5tbsp clear honey 25g/1oz soft light brown sugar 15ml/1tbsp lemon juice 40g/1½oz butter 75g/3oz flaked_T.jpg "White Chocolate Angel Gateau")
White Chocolate Angel Gateau
85 g/3 oz self-raising flour 2 teaspoons cream of tartar 175 g/6 oz caster sugar 6 egg whites ¼ teaspoon salt 1 tablespoon lemon juice 1 teaspoon vanilla essence Filling 275 g/10 oz
Winter Fruit Compote with Tiny Pasta Shapes
100g/4oz dried apricots 100g/4oz dried apple rings 100g/4oz dried pears 100g/4oz dried figs 50g/2oz dried cherries 4 cloves 2 allspice berries 1 stick of cinnamon finely grated zest and