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Chocolate, Date And Almond Filo Coil
275g/ 10 oz pack filo pastry, thawed if frozen 50g/2oz/4 tbsp unsalted butter, melted Icing sugar, cocoa powder and ground cinnamon, for dusting FOR THE FILLING 75g/3oz/6 tbsp unsaltedTruffle Filled Filo Cups
3-6 sheets fresh or thawed frozen filo pastry, depending on size 40g/1½ oz/3 tbsp unsalted butter, melted Sugar, for sprinkling Pared strips of lemon zest, to decorate For the chocolate

