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Alcoholic and Non-Alcoholic Drinks
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- Candy Bar Hot Chocolate
2 egg yolks 2 ounces milk chocolate candy bar with fine nuts (such as Toblerone) 1 cup milk - Godiva Hot Chocolate
1 tablespoon chocolate syrup 2 ounces Godiva liqueur 1 cup hot chocolate 1 tablespoon whipped cream - Grand Marnier Hot Chocolate
1 cup half-and-half 2 cups milk ½ cup strained fresh orange juice plus 2 x 3 inch strips orange zest removed with a vegetable peeler 6 ounces fine quality bittersweet chocolate, chopped fine, - Hot Butterscotch Cocoa
¾ ounce butterscotch schnapps ¾ ounce coffee liqueur 5 ounces hot chocolate Whipped cream - Mexican Hot Chocolate
4 cups milk 5 x 1 ounce squares semisweet chocolate 3 x 2 inch cinnamon sticks 1 teaspoon vanilla extract - Real Hot Chocolate
4 cups milk 1 vanilla bean, split lengthwise 6 ounces bittersweet chocolate, chopped into small pieces Whipped cream, for topping - Vanilla Cocoa
1 quart milk ⅓ cup granulated sugar ¼ cup cocoa ¼ teaspoon vanilla or ½ teaspoon cinnamon Whipped cream for - Viennese Chocolate
4 ounces semisweet chocolate ⅓ cup granulated sugar ⅓ teaspoon salt 1⅓ cups boiling water 4 cups scalded milk 1 teaspoon vanilla extract 1 cup heavy cream, - White Hot Chocolate
3 cups half-and-half, divided (¼ cup and 2¾ cups) ⅔ cup vanilla baking chips 1 cinnamon stick ⅛ teaspoon ground nutmeg 1 teaspoon vanilla extract ¼ teaspoon almond extract Ground 
Winter Warmer (Hot White Chocolate)
6 ounces white chocolate 1 ½ quarts milk 1 teaspoon coffee extract, or 2 teaspoons instant coffee powder 2 teaspoons orange-flavoured liqueur (optional) FOR SERVING Whipped
