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Basic Recipe
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- Apple Raisin Stuffing
Yield 9 cups enough for a 12 pound turkey ¾ cup of minced onion 1 ½ cups of chopped celery 1 cup of butter 7 cups of soft bread cubes 1 tablespoon of salt 3 cups of finely chopped apples ¾ - Apricot Glaze
Makes 500 g/1 lb 500 g/1 lb apricot jam 3 tablespoons water - Brandy Butter
125 g (4 oz) unsalted butter 45 g (1½ oz) icing sugar 2 tablespoons brandy _T.jpg "Brandy Butter")
Brandy Butter
Makes 175 g/6 oz 75 g/3 oz unsalted butter, softened 75 g/3 oz icing sugar, sifted Finely grated rind and juice of ½ orange 2 tablespoons- Chestnut, Leek And Sage Stuffing
Enough to stuff a 5.5 kg (12 lb) turkey and make plenty of stuffing balls. Two 425 g (13 oz) cans peeled whole chestnuts 3 leeks 60 g (2 oz) butter 5 tablespoons chopped fresh sage or 4 teaspoons 
Cranberry And Orange Stuffing
Makes enough to stuff a 6 kg/12 lb turkey 375 g/12 oz mixture long-grain and wild rice 75 g/3 oz butter 1 large onion, finely chopped 2 tablespoons chopped fresh parsley 1 tablespoon chopped- Fruited Brown Rice Stuffing
1 small onion, chopped (about ½ cup) 8 tablespoons of butter or margarine 2 cups of brown rice 4 cups of chicken broth or water ½ cup of chopped parsley 1 teaspoon of salt 1 teaspoon of leaf - Holiday Sage Dressing
2 loaves of bread, cubed 1 lb. of sweet sausage 1 teaspoon of sage 2 chicken bouillon cubes ¼ cup of Parmesan cheese 3 eggs 2 tablespoons of parsley, chopped 1 small onion, chopped 2 sticks - Marinated Mushrooms
500 g (1 lb) button mushrooms 375 ml (12fl oz) water 2 tablespoons lemon juice 60 ml (2fl oz) olive oil 60 ml (2fl oz) cider vinegar 1 tablespoon dried mixed peppercorns 1 teaspoon finely - Marmalade Butter
1 slice of day old bread 125 g (4 oz) unsalted butter 3 tablespoons orange or lemon shredded marmalade Thin strips of orange or lemon zest, to 
Mincemeat
Makes about 3.5 kg/7 lb 500 g/1 lb currants, chopped 500 g/1 lb sultanas, chopped 500 g/1 lb seedless raisins, chopped 500 g/1 lb cut mixed peel 125 g/4 oz blanched almonds, finely_T.jpg "Oatmeal And Orange Stuffing")
Oatmeal And Orange Stuffing
Enough to stuff a 5.5 kg (12 lb) turkey and make plenty of stuffing balls. 60 g (2 oz) wild rice 125 g (4 oz) medium oatmeal 500 g (1 lb) onions 60 g (2 oz) butter Grated rind of 2 oranges 90
Orange And Brandy Butter
125 g (4 oz) unsalted butter 155 g (5 oz) icing sugar 2 teaspoons grated orange rind 1 tablespoon brandy or
Pecan Stuffing
Makes enough to stuff a 6 kg/12 lb turkey Heart and liver from a 6 kg/12 lb turkey 50 g/2 oz fresh breadcrumbs 50 g/2 oz shelled pecan nuts, finely chopped 1 egg, hardboiled and chopped Pinch- Rouille
1 red pepper 1 red or green chilli 2 garlic cloves 5 tablespoons olive oil 30 g (1 oz) fresh _T.jpg "Rum Butter")
Rum Butter
Makes 375 g/12 oz 250 g/8 oz unsalted butter, softened 125 g/4 oz soft brown sugar 50 ml/2 fl oz light- Whipped Amaretto Butter
30 g (1 oz) amaretti or macaroon biscuits 60 g (2 oz) unsalted butter 75 ml (3fl oz) double cream 1 tablespoon amaretto liqueur Cinnamon, for
