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- Melon Fruit Salad
½ mini melon ½ champagne melon ¼ medium watermelon Squeeze of lemon juice Glace ginger pieces 2 drops rum - Melon Meringue Nests
½ mini melon ½ champagne melon Meringue cases, small Sweetened whipped cream Sprigs of mint _T.jpg "Peaches And Butterscotch")
Peaches And Butterscotch
6 peaches, halved and stoned Angelica, to decorate, if desired BUTTERSCOTCH SAUCE: 90 g (3 oz/ ½ cup) light soft brown sugar 155 ml (5 fl oz/ ⅔ cup) maple syrup 45 g (1 ½ oz/3_T.jpg "Pear And Peach Apples")
Pear And Peach Apples
2 dried pear halves 2 dried peach halves 1 tablespoon sultanas Good pinch of ground cloves Pinch of mixed spice 60 g (2 oz/ ⅓ cup) light soft brown sugar 30 g (1 oz/6 teaspoons)_T.jpg "Praline Bananas")
Praline Bananas
15 g (½ oz) unskinned almonds 15 g ( ½ oz) unskinned hazelnuts 60 g (2 oz/ ¼ cup) granulated sugar 6 under-ripe bananas Whipped cream, to_T.jpg "Rum And Raisin Sharon Fruit")
Rum And Raisin Sharon Fruit
6 firm sharon fruit 30 g (1 oz/2 tablespoons) mixed dried fruit 1 glace cherry 3 unskinned almonds 2 teaspoons dark soft brown sugar 1 teaspoon dark rum Pinch of ground cinnamon ½ teaspoon- Trifle
1 sponge cake, large, stale 3 tablespoons berry jam ¼ cup sherry (or fruit juice) 600 ml custard (sweetened), warm Fruit of choice Cream to _T.jpg "Vodka-Soused Pineapple")
Vodka-Soused Pineapple
4 large, fresh 2 cm (¾ in) thick pineapple slices 3 tablespoons vodka 90 g (3 oz/⅓ cup) unsalted butter 60 ml (2 fl oz/¼ cup) double (thick) cream 1 teaspoon ground cardamom 2
