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_T.jpg "Avocado And Tomato Salad")
Avocado And Tomato Salad
2 ripe avocados 2 large beefsteak tomatoes, about 225g/8oz each, peeled and seeded 1 iceberg lettuce, coarsely shredded, or mixed salad leaves 30ml/2 tbsp chopped fresh coriander Salt and_T.jpg "Chayote Salad")
Chayote Salad
2 chayotes, peeled and halved 1 large beefsteak tomato, about 225g/8oz, peeled and cut into 6 wedges 1 small onion, finely chopped For the dressing 2.5ml/½ tsp Dijon mustard 30ml/2 tbsp_T.jpg "Green Bean And Sweet Red Pepper Salad")
Green Bean And Sweet Red Pepper Salad
350g/12oz cooked green beans, quartered 2 red peppers, seeded and chopped 2 spring onions (white and green parts), chopped 1 or more drained pickled serrano chillies, well rinsed and then seeded_T.jpg "Prawn Salad")
Prawn Salad
1 iceberg lettuce or 2 Little Gem lettuces, separated into leaves, or assorted lettuce leaves 60ml/4 tbsp mayonnaise 60ml/4 tbsp soured cream 350g/12oz cooked prawns, thawed if frozen,
