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- Arroz Con Pollo
½ cup olive oil ¼ cup tomato sauce 1 frying chicken cut up ⅛ teaspoon saffron (powdered) 1 small onion chopped 2 ½ cups chicken broth 1 clove garlic minced 1 cup uncooked rice Salt and - Chicken Acapulco With Creamy Shrimp Sauce
4 large poblano peppers ¼ cup onion, chopped ½ lb medium shrimp, lightly cooked, peeled and chopped ¼ cup cilantro, chopped ¼ lb Monterey jack cheese shredded 2 x 8 oz chicken breasts halved, - Chicken Alejandro
½ cup onions, thinly sliced 1 garlic clove, minced 1 tablespoon margarine or butter 1 cup medium salsa ½ teaspoon sugar ¼ teaspoon cinnamon ⅛ teaspoon cloves, ground ½ bay leaf 4 - Chicken Almendrado
½ cup onion; chopped, 1 medium 2 tablespoons margarine or butter 1 tablespoon vegetable oil 1 cup chicken broth ¼ cup almonds, slivered 1 tablespoon red chillies, ground 1 teaspoon vinegar ½ - Chicken Breasts Ole’
3 whole chicken breasts, boneless & split 4 oz green chillies, diced ¾ cup cheddar cheese, shredded ¾ cup Monterey jack cheese, shredded 3 tablespoons onion, finely chopped ⅓ cup butter, - Chicken Breasts Southwestern
⅔ cup vegetable oil ⅓ cup lime juice 2 tablespoons green chillies, chopped 1 teaspoon fresh garlic, minced 4 chicken breasts halves, skinned 8 slices cheddar - Chicken Breasts With Chillies And Arroz Blanco
8 chicken breast halves, skinned and boned Salt and freshly ground, black pepper 4 tablespoons butter or margarine, divided 2 tablespoons vegetable oil 1 large onion, thinly sliced and into - Chicken Chilaquiles
4 chicken breast halves without skin, boned ½ teaspoon cumin Salt and pepper, to taste 8 oz tortilla chips, lightly salted 28 oz green enchilada sauce 8 oz Monterey jack cheese, shredded ½ cup - Chicken Enchiladas With Pasilla Chilli Sauce
2 tablespoons peanut oil 1 x 2-oz. package dried pasi chillies, stemmed, seeded and torn into 1-inch pieces ½ cup whole blanched almonds chopped 4 chicken breast halves 6 cups chicken stock or - Chicken Enchiladas – Low Fat
10 oz cooked chicken, shredded 2 cups scallions, finely chopped 2 ½ cups enchilada sauce 6 x 6-inch prepared corn tortillas 1½ oz part-skim mozzarella cheese, - Chicken Fajitas
6” flour tortillas Small onion, sliced into rings Cloves garlic, minced Medium green /sweet red pepper, cut into bite-size strips 1 tablespoon cooking oil 9 oz boned skinless chicken breast _T.jpg "Chicken In Green Almond Sauce")
Chicken In Green Almond Sauce
1.5kg/3-3½lb chicken, cut into serving pieces 475ml/16fl oz/2 cups chicken stock 1 onion, chopped 1 garlic clove, chopped 115g/4oz/2 cups fresh coriander, coarsely chopped 1 green pepper,- Chicken In Spicy Brown Sauce
3 whole chicken breasts, split and skinned 2 tablespoons vegetable oil 15 oz can tomato sauce ½ cup picante sauce 4 teaspoons unsweetened cocoa powder 1 teaspoon ground cumin 1 teaspoon - Chicken Or Beef Fajitas
½ cup vegetable oil ½ cup lime juice 1 cup tequila ¼ cup tomato paste 2 garlic cloves, minced 1 whole jalapeño pepper ½ teaspoon salt ½ teaspoon chilli powder ½ teaspoon cumin 1 ½ lbs - Chicken Sopopilla (Including Tortillas)
2 cups all purpose flour ½ teaspoon salt 2 teaspoons baking powder 1 tablespoon shortening -- (lard is best) ¾ cup warm water Oil for deep frying Cooked, cut up or shredded chicken or - Chicken Taco Casserole
1 large chopped onion 3 tablespoons margarine 1 can chopped chillies (small) 2 cups tomato juice 1 can cheddar cheese soup 1 teaspoon chilli powder ¼ teaspoon garlic powder 2 cups chopped - Chicken Tacos
¼ cup green onion, chopped 1 tablespoon shortening 2 cups cooked chicken, shredded 8oz can taco sauce or 8oz can green chilli salsa 1 salt and pepper to taste 1 packet taco shells 1 cup grated - Chicken Tequila
1 cup strong chicken stock 9 oz whole tomatoes, undrained 3 cloves garlic, minced 2 chicken breasts, boneless ½ cup tequila Juice from 2 limes Heavy pinch cayenne pepper 1 teaspoon chilli - Chicken Tortilla Casserole
6 corn tortillas ½ cup milk ½ lb cheddar cheese, shredded 1 can green chilli salsa 1 can cream of mushroom soup 1 can cream of chicken soup 3 chicken breasts; cooked and cut - Chicken With Avocado Salsa
1 lb boneless chicken breast, halves Chilli powder Salt and pepper 1 ripe avocado 1 tablespoon fresh lime juice ½ cup chunky salsa 1 tomato, chopped 2 green onions with tops, thinly sliced 4 - En Escabeche
Acapulco Chicken
2 cups unsalted chicken broth, de-fatted 1 tablespoon olive oil 2 teaspoons ground cumin 2 tablespoons pickling spice ½ red bell pepper, sliced 1lb boneless chicken breast, halves ½ yellow bell _T.jpg "Mole De Pollo<br/>Chicken Stew")
Mole De Pollo
Chicken Stew
4 chicken portions 1 garlic clove, crushed 1 onion, chopped 1 dried red chilli pepper, seeded & chopped 475 ml / 16 fl oz water or chicken stock 1 fresh green or red chilli, chopped 75g /_T.jpg "Pollo Al Carbon<br/>Marinated Chicken Kebabs")
Pollo Al Carbon
Marinated Chicken Kebabs
Juice of 2 limes or lemons 1 tablespoon honey 1 green chilli, finely chopped 2 tablespoons olive oil 6 chicken breasts For the avocado sauce: 1 large avocado, peeled, stoned and mashed_T.jpg "Pollo Con Naranjas<br/>Orange Chicken")
Pollo Con Naranjas
Orange Chicken
150 ml / ¼ pint fresh orange juice 150 ml / ¼ pint chicken stock 2 green chillies, seeded and sliced 2 tablespoons raisins 3 oranges, peeled and thinly sliced 50 g / 2 oz slivered almonds
