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Cauliflower And Cress Soup
1 bunch watercress 1 onion 1 small cauliflower 2 tablespoons vegetable oil 785 ml (1¼ pints) well-flavoured chicken stock Salt and pepper 4 tablespoons single cream Crusty bread, to- Christmas Borscht
32 oz canned beets, diced 3 cups water 1 celery stalk 1 carrot, quartered 1 bay leaf 1 garlic clove, peeled ¼ teaspoon peppercorns, whole ¼ teaspoon salt 1 tablespoon lemon juice 1 teaspoon 
Cream Of Chicken Soup
500 g/l lb chicken pieces, skinned 1 onion, chopped 1 garlic clove, chopped 1 leek, sliced 2 carrots, sliced thinly 1 celery stick, sliced 600 ml/1 pint water 600 ml/1 pint chicken stock 150- Roquefort And Almond Soup
1 tablespoon sunflower oil 1 clove garlic 1 tablespoon plain flour 625 ml (1 pint) milk 60 g (2 oz) ground almonds 60 g (2 oz) Roquefort cheese 2 tablespoons chopped chervil or parsley Salt 
Vegetable Soup With Pesto
3 tablespoons olive oil 2 onions, chopped 6 small leeks, trimmed and diced 4 carrots, trimmed and diced 6 garlic cloves, sliced 8 large handfuls salad leaves, such as watercress, young spinach
Watercress And Blue Brie Soup
2 onions 1 large potato 2 tablespoons vegetable oil 600 ml (1 pint) vegetable stock 150 g (5 oz) watercress 250 g (8 oz) blue brie cheese Salt and pepper 150 ml (5 fl oz) double
