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Savoury Sauce
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Bread Sauce
1 small onion 3 cloves 1 bay leaf A few sprigs of parsley 450 ml/¾ pint milk 75 g/3 oz fresh white breadcrumbs 40 g/1½ oz butter 150 ml/¼ pint single cream Grated nutmeg, to taste Salt and- Chestnut And Cranberry Sauce
1 onion 2 sticks celery 1 tablespoon vegetable oil 940 ml (1½ pints) vegetable stock Bouquet garni Salt and pepper 500 g (1 lb) peeled cooked chestnuts, or one can unsweetened chestnut _T.jpg "Chilli Tomato Sauce")
Chilli Tomato Sauce
1 red pepper 1 chilli 375 g (12 oz) tomatoes 1 onion 1 garlic clove 3 tablespoons olive oil 1 tablespoon tomato purée Pinch of sugar Salt and
Coriander Hollandaise
180 g (6 oz) butter 3 tablespoons white wine vinegar 3 egg yolks ¼ teaspoon curry paste 5 tablespoons chopped fresh coriander Few drops of lime or lemon juice Salt and_T.jpg "Cranberry Sauce")
Cranberry Sauce
250g (8 oz) fresh or frozen cranberries 90 g (3 oz) light muscovado sugar_T.jpg "Creamy Onion Sauce")
Creamy Onion Sauce
375 g (12 oz) onions 30 g (1 oz) butter 450 ml (¾ pint) milk Freshly grated nutmeg 60g (2 oz) fresh breadcrumbs 2 tablespoons chopped fresh parsley 4 tablespoons double cream Salt and- Perfect Gravy
Pan juices from cooked turkey 2 tablespoons plain flour 600 ml (1 pint) giblet stock 150 ml (¼ pint) red wine Salt and - Roast Onion Gravy
MAKES 600 ML (1 PINT) 500 g (1 lb) onions 2 garlic cloves 2 tablespoons olive oil 2 bay leaves Few drops of soy sauce 750 ml (1¼ pints) vegetable stock 1½ teaspoons
