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Recipes Using Leftovers
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_T.jpg "Country Turkey Pie")
Country Turkey Pie
50 g/2 oz butter 40 g/1½ oz plain flour 750 ml/1¼ pints milk 1½ chicken stock cubes, crumbled ½ teaspoon Worcestershire sauce 1½ tablespoons dry sherry 3 drops of Tabasco sauce 375 g/12 oz
Ham And Mushroom Rolls
8 large slices ham or leftover turkey 1 small onion 125 g (4 oz) cooked spinach 185 g (6 oz) cream cheese 185 ml (6fl oz) soured cream 1 egg, lightly beaten Pinch of nutmeg Pinch of dry
Ham And Potato Cakes
1 medium potato, cooked 185 g (6 oz) ham 2 spring onions or 1 tablespoon snipped chives Freshly ground pepper 60 g (2 oz) plain flour 2 tablespoons vegetable oil 4 slices fresh or canned
Ham And Turkey Nicoise
750 g (1½ lb) small new potatoes Salt and pepper 125 g (4 oz) French beans 125 g (4 oz) cooked turkey 250 g (8 oz) ham 125 g (4 oz) cherry tomatoes 2 hard-boiled eggs 8 black olives ¼ bunch
Penne With Turkey And Pesto
2 tablespoons extra-virgin olive oil 250 g/8 oz penne or other dried pasta shapes 375 g/12 oz cooked turkey, cut diagonally into thin strips 3 tablespoons ready-made pesto 4-6 tablespoons double- Rice Ham Casserole
1 box of Uncle Ben’s wild rice mix 1 (10 oz.) box of chopped broccoli, cooked and drained 1 cup of chopped ham 1 cup of sharp Cheddar cheese, cubed 1 can of mushrooms, drained 1 can of cream of _T.jpg "Stilton And Watercress Tart")
Stilton And Watercress Tart
PASTRY 250 g (8 oz) plain flour Pinch of salt 125 g (4 oz) butter or margarine About 3 tablespoons cold water FILLING 2 bunches watercress 315 g (10 oz) blue Stilton cheese 30 g (1 oz)_T.jpg "Stir-Fried Turkey With Pine Nuts And Green Peppers")
Stir-Fried Turkey With Pine Nuts And Green Peppers
3 tablespoons rapeseed oil 50 g/2 oz pine nuts 1 onion, thinly sliced 2.5 cm/1 inch piece of fresh root ginger, peeled and very thinly sliced 2 green peppers, cored, deseeded and cut lengthways_T.jpg "Three Cheese Pizza")
Three Cheese Pizza
PIZZA DOUGH 15 g (½ oz) dried yeast 125 ml (4fl oz) warm water 500 g (1 lb) plain flour Good pinch of salt 2 tablespoons olive oil TOPPING 2 large onions 3 tomatoes 45 g (1½ oz)
Turkey And Chutney Loaf
375 g (12 oz) cooked turkey 1 small onion 90 g (3 oz) fresh white breadcrumbs 2 eggs 2 tablespoons chutney 90 ml (3fl oz) milk 2-3 teaspoons ground paprika 4 tablespoons finely chopped
Turkey Au Gratin
500 g/1 lb cooked turkey, chopped 25 g/1 oz butter 125 g/4 oz blanched almonds 50 g/2 oz Parmesan cheese, grated 4 tablespoons chopped fresh parsley 75 g/3 oz brown breadcrumbs SAUCE: 25- Turkey Buffet Casserole
4 oz. of medium white noodles, (about 2 cups) 1 pkg. of frozen broccoli spears 2 tablespoons of butter or margarine 2 tablespoons of flour 1 teaspoon of salt ¼ teaspoon of prepared mustard ¼ _T.jpg "Turkey Creole")
Turkey Creole
1 small onion 15 g (½ oz) butter 1 clove garlic, crushed 1 tablespoon plain flour 1 teaspoon chilli powder 155 ml (5fl oz) tomato juice 155 ml (5fl oz) chicken stock 375 g (12 oz) cooked_T.jpg "Turkey Crumble")
Turkey Crumble
2 carrots, trimmed and thinly sliced 1 leek, sliced 40 g/1½ oz butter 1 onion, finely chopped 40 g/1½ oz plain flour 250 ml/8 fl oz turkey or chicken stock 1 x 375 g/12 oz can sweetcorn with- Turkey Meatballs
1 ½ cups barbecue sauce (your favourite) 10 ounces apple jelly 2 tablespoons tapioca (for thick sauce if desired) 1 tablespoon vinegar 1 egg, beaten ¼ cup seasoned bread crumbs, fine 2 
Turkey Risotto
60 g (2 oz/ ¼ cup) butter 1 large onion, sliced 1 clove garlic, crushed 125 g (4 oz) button mushrooms, sliced 185 g (6 oz/1 cup) Italian risotto rice 1 teaspoon saffron strands 1 teaspoon- Turkey Sandwiches
6 cups diced turkey 3 cups diced cheese (American or Velveeta) 1 can cream of mushroom soup 1 can cream of chicken soup 1 onion, chopped ½ cup miracle 
Turkey Soup
1 turkey, chicken or goose carcass 90 g (3 oz/ ⅓ cup) butter 3 rashers streaky bacon, chopped 1 onion, chopped 2 carrots, chopped 3 sticks celery, chopped 2 leeks, sliced 60 g (2 oz/ ½
Turkey Vegetable Strudel
9 leaves of filo or strudel pastry, thawed SAUCE: 45 g (1 ½ oz/9 teaspoons) butter 45 g (1 ½ oz/ ¼ cup) plain flour 1 bay leaf 250 ml (8 fl oz/1 cup) milk 155 ml (5 fl oz/ 2/3 cup) single
Vegetable Turkey Kebabs
6 teaspoons almond oil ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon Dijon mustard 2 teaspoons clear honey 3 teaspoons chopped fresh rosemary 3 teaspoons raspberry vinegar 250 g (8
Warm Salad Of Turkey, Red Pepper And Lemon
2 Little Gem lettuces, leaves separated 1 red pepper, cored, deseeded and cut lengthways into thin strips 2 tablespoons extra-virgin olive oil 500 g/1 lb cooked turkey, cut diagonally into thin
