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Cold Cuts
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Chicken Galantine
2 kg/4 lb chicken 250 g/8 oz sausagemeat 250 g/8 oz minced veal 1 onion, finely chopped 1 tablespoon green peppercorns, drained Grated rind and juice of ½ lemon 2 tablespoons dry sherry 50 g/2
Cold Baked Ham
Serves: 10-15 2.5-4 kg/5-8 lb gammon joint, either on the bone or boned and rolled 2 bay leaves 2 tablespoons demerara sugar 150 ml/¼ pint ginger ale GLAZE: 3 tablespoons ginger
