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Savoury Pies and Pastry
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Crispy Ricotta Parcels
250 g/8 oz ricotta cheese 125 g/4 oz frozen spinach, thawed, chopped and squeezed dry 125 g/4 oz smoked ham, finely chopped ¼ teaspoon ground nutmeg 8 sheets filo pastry 75 g/3 oz butter,
Game Pie
1 kg/2 lb prepared mixed game, such as venison, hare, rabbit or pheasant 500 g/1 lb herby sausages, skinned 175 g/6 oz streaky bacon, chopped 4 tablespoons chopped fresh parsley 150 ml/¼ pint- Sausage Rolls
625 g (1¼ lb) puff pastry 500 g (1 lb) lean pork sausage meat 1 teaspoon dried mixed herbs Salt and pepper 1 egg, 
Sausage, Apple And Mustard Rolls
450g (14 oz) pork sausagemeat 2 dessert apples 2 teaspoons Dijon mustard Salt and pepper 500 g (1 lb) puff pastry Beaten egg, to
Steak And Smoked Oyster Pie
1 kg/2 lb braising steak 1 large onion, chopped 3 carrots, chopped 300 ml/½ pint water ½ teaspoon dried thyme 1 tablespoon soy sauce 1 tablespoon cornflour 2 x 125 g/4 oz cans smoked
