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Tarts and Pies
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Black Bun
Dough: 500 g (1 lb) plain flour ¼ teaspoon salt 250 g (8 oz) butter 1-2 tablespoons iced water Filling: 375 g (12 oz) self-raising flour 1 teaspoon cinnamon ¼ teaspoon black pepper
Gateau Pithiviers
150 g (5 oz) icing sugar 2 eggs, beaten 2 tablespoons rum 150 g (5 oz) ground almonds Few drops of almond essence 500 g (1 lb) puff pastry, defrosted if frozen 1 egg, beaten, to glaze 150 g
Mincemeat And Clementine Pie
Icing sugar, for dusting PASTRY 75 g/3 oz plain flour 75 g/3 oz wholemeal flour 75 g/3 oz chilled butter, diced 50 g/2 oz ground almonds 25 g/1 oz caster sugar Grated rind of 1 orange 1
Mincemeat And Cranberry Tart
PASTRY: 250 g/8 oz self-raising flour 125 g/4 oz chilled butter, diced 75 g/3 oz caster sugar Grated rind of 1 orange 1 egg, beaten FILLING: 250 g/8 oz fresh or frozen cranberries,
Rich Mince Pies
250 g/8 oz mincemeat (see basic recipes) PASTRY: 250 g/8 oz plain flour 75 g/3 oz chilled butter, diced 50 g/2 oz ground almonds 25 g/1 oz caster sugar Grated rind of 1 orange 1 egg,
