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Brandied Mincemeat
Makes 3 kg (6 lb) 500 g (1 Ib/3 cups) raisins 500 g (1 Ib/3 cups) sultanas 500g (1 Ib/3 cups) currants 125 g (4 oz/1 cup) dried apricots 125 g (4 oz/ ¾ cup) stoned dates 185 g (6 oz/ 1
Horseradish Mustard
Makes about 185 ml (6 fl oz/ ¾ cup). 60g (2 oz/ ¼ cup) dry mustard 2 tablespoons grated fresh horseradish 1 teaspoon salt 60 ml (2 fl oz/ ¼ cup) white vinegar 1 tablespoon olive
Peach Chutney
Makes about 1.5 kg (3 1b. /6 cups) 1 kg (2 ¼ lb) peaches, peeled, stoned and chopped 450 g (1 lb. /2 cups) chopped onions 310 ml (10 fl oz/ 1 ¼ cups) red wine vinegar 90 g (3 oz/ ½ cup)
Satsuma Pine Nut Conserve
Makes 1.5 kg (3 lb). 1 kg (2 lb) Satsuma’s 1 kg (2 Ib/4 cups) granulated sugar 60 ml (2 fl oz/ ¼ cup) orange flower water 60 g (2 oz/ ½ cup) pine
