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Bean Curd And Crabmeat
175 g/6 oz canned crabmeat, drained 1 teaspoon rice wine or dry sherry 450 g/1 lb firm bean curd (tofu) 3 tablespoons vegetable oil 2 slices of fresh ginger 250 ml/8 fl oz chicken stock 2_T.jpg "Beef With Green And Red Peppers")
Beef With Green And Red Peppers
450 g/1 lb flank steak 2 tablespoons dark soy sauce 1 teaspoon rice wine or dry sherry 1 teaspoon cornflour 1 teaspoon sugar 3 tablespoons vegetable oil 1 red pepper, seeded, cored and cut into_T.jpg "Chicken With Walnuts")
Chicken With Walnuts
450 g/1 lb skinless, boneless chicken breast, cut into 2 cm/ ¾ inch cubes 2 teaspoons cornflour 2 teaspoons rice wine or dry sherry ½ teaspoon grated fresh ginger 2 tablespoons hoisin sauce 1_T.jpg "Cucumber And Chicken Shreds In Spicy Peanut Sauce")
Cucumber And Chicken Shreds In Spicy Peanut Sauce
2 cucumbers (about 450 g/1 lb) 4 tablespoons smooth peanut butter 4 tablespoons chicken stock 1 tablespoon light soy sauce ¼ teaspoon Szechuan peppercorns, toasted and ground 1 tablespoon_T.jpg "Family-Style Fried Rice")
Family-Style Fried Rice
450 g/1 lb cold cooked long-grain white rice 2 large eggs 1 teaspoon rice wine or dry sherry 3-4 spring onions, thinly sliced 1 teaspoon salt, or to taste 4 tablespoons vegetable oil 6_T.jpg "Lamb With Spring Onions")
Lamb With Spring Onions
450 g/1 lb boneless loin of lamb 1 tablespoon cornflour 1 tablespoon rice wine or dry sherry 2 tablespoons dark soy sauce 2 tablespoons hoisin sauce 1 teaspoon sugar 3 tablespoons vegetable_T.jpg "Moo Shi Pork")
Moo Shi Pork
150 g/5 oz lean pork, shredded 2 teaspoons rice wine or dry sherry 2 tablespoons light soy sauce 1 teaspoon cornflour 25 g/1 oz dried golden needles, soaked and drained 3-4 dried wood ears,_T.jpg "Prawns With Mangetout")
Prawns With Mangetout
450 g/1 lb large uncooked prawns, shelled and deveined ¼ teaspoon grated fresh ginger 1 teaspoon rice wine or dry sherry 1 teaspoon cornflour ½ teaspoon salt 3 tablespoons vegetable oil 125_T.jpg "Stir-Fried Spinach")
Stir-Fried Spinach
450 g/1 lb fresh spinach 2 tablespoons vegetable oil 2 garlic cloves, lightly crushed ½ teaspoon salt 1 teaspoon
