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Edible Gifts
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Apricot Balls
Makes 24 to 30 balls. 90 g (3 oz/ ½ cup) dried apricots, chopped 90 g (3 oz/ ½ cup) stoned prunes, chopped 30 g (1 oz/ ¼ cup) coarse raisins, chopped 3 tablespoons Cointreau or other orange
Fondant Sweets
250 g (8 oz) ready-to-roll fondant icing Pink, green, yellow, mauve and orange food colourings FLAVOURINGS: 3 marrons glaces 3 pieces crystallised ginger A few drops of peppermint oil 1
Hand Made Chocolates
90 g (3 oz) ready-to-roll fondant icing Rose and violet flavourings Pink and mauve food colourings 60 g (2 oz) white marzipan 6 maraschino cherries 6 creme de menthe cherries 6 Brazil
Lemon Drops
Makes about 250 g (½ 1b.) 125 ml (4 fl oz/ ½ cup) water 300 g (9 ½ oz/ 1⅓ cups) sugar ¼ teaspoon cream of tartar ½ teaspoon lemon essence 1 teaspoon tartaric acid Icing
