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Sweets, Chocolates and Candies
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- Assorted Chocolate Candies
24 ounces (about 4 cups) semisweet milk or white chocolate 50 small two-layer candy cups Fillings: Raspberry preserves Marshmallow fluff Toasted hazelnuts Peanut butter Liqueur-nut mixture - Chilli Chocolate Drops
4 tablespoons butter 1 box powdered sugar Up to 3 tablespoons evaporated milk 3 tablespoons unsweetened cocoa 4 tablespoons powdered habaneros ½ cup chopped pecans or walnuts Extra powdered - Chocolate Anise Bark
Makes 6 pieces 1 teaspoon anise seeds ⅓ cup dried tart cherries ⅓ cup dried apricots, coarsely chopped ⅓ cup salted roasted cashews, coarsely chopped 6 ounces fine-quality - Chocolate Bark
Makes about 1 pound 12 ounces good-quality white, bittersweet or milk chocolate, roughly chopped or 12 ounces chocolate chips Mix-ins of choice (See - Chocolate Cherry Creams
1 cup semi-sweet chocolate chips ⅓ cup evaporated milk 1½ cups sifted confectioner’s sugar ⅓ cup chopped nuts ⅓ cup chopped maraschino cherries, well drained 1¼ cup - Chocolate Covered Blueberry Clusters
1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1½-2 cups blueberries, washed and thoroughly - Chocolate Covered Cherries
3 tablespoons butter ¼ cup evaporated milk 1 teaspoon vanilla extract ¼ teaspoon salt 3-4 cups confectioner’s sugar, sifted 48 maraschino cherries, drained 6 ounces semi-sweet chocolate - Chocolate Covered Coffee Beans
1 cup roasted coffee beans 4 ounces chocolate chips 3 tablespoons cocoa powder (optional) - Chocolate Covered Cranberries
Large cranberries Semi-sweet chocolate chips Wooden picks - Chocolate Covered Jellies
1 x 16 ounce bag fruit jelly sweets 4 ounces block style semi-sweet chocolate, cut up 1 x 12 ounce bag semi-sweet chocolate chips ¼ cup butter 1 x (2½ x 3) inch piece paraffin, cut - Chocolate Dipped Apricots
26 whole small dried apricots 1 cup semi-sweet chocolate chips 3½ ounces almond paste - Chocolate Frogs
1 cup unsweetened cocoa powder 4 cups granulated sugar 1 cup milk 1 cup butter or margarine 2 teaspoons vanilla extract 2 cups coconut 6 cups - Chocolate Liqueur Shells
Chocolate Cases: 3 ounces semi-sweet or bittersweet chocolate 3 ounces milk chocolate 3 ounces white chocolate Mousse: 3 ounces white chocolate, chopped 2 eggs, separated 1 tablespoon - Chocolate Mint Candy
2 cups confectioner’s sugar ¾ cup butter 3 medium eggs 12 ounces milk chocolate chips 12 ounces semisweet chocolate chips 2 teaspoons vanilla extract 2 teaspoons peppermint - Chocolate Nut Candy Cups
1 cup milk chocolate chips 1 teaspoon vegetable shortening 1 cup broken pecans or walnuts - Chocolate Nut Chews
1½ cups granulated sugar ¼ cup cocoa powder ½ cup evaporated milk ⅓ cup butter ⅓ cup peanut butter 1 teaspoon vanilla extract 1½ cups quick rolled oats ½ cup salted - Chocolate Rum Sticks
185g (6 ounces) dark chocolate 90g (3 ounces) butter 1 egg yolk 2 teaspoons rum 125g (4 ounces) dark chocolate extra 45g (1½ ounces) solid white vegetable - Chocolate Toffee Crunch Squares
2 (11½ ounce) packages milk chocolate chips 1 cup crushed toffee pieces or packaged toffee bits 1 cup salted peanuts 1 cup halved pretzel sticks ½ cup sweetened coconut flakes (optional) ½ cup - Chocolate Toffee Crunch Squares
2 x 11½ ounce packages milk chocolate chips 1 cup crushed toffee pieces or packaged toffee bits 1 cup salted peanuts 1 cup halved pretzel sticks ½ cup sweetened coconut flakes (optional) ½ cup - Chocolates With Jelly Centres
2 cups granulated sugar 3 tablespoons unflavoured gelatine 1 cup pineapple juice or water Juice and finely grated peel of 1 lemon Juice and finely grated peel of 1 orange 1 drop red food - Easy Chocolate Candy
1 bag milk or semi-sweet chocolate chips 1 bag white chocolate chips ⅓ cup peanut butter, smooth or chunky, your choice 1½-2 cups Rice _T.JPG "Easy Chocolate Hazelnut Fudge")
Easy Chocolate Hazelnut Fudge
150ml/ ¼ pint / ⅔ cup evaporated milk 350g/12ozI1½ cups sugar Large pinch of salt 50g/2oz/ ½ cup hazelnuts, halved 350g/12oz/2 cups plain chocolate- Orange Chocolate Meltaways
1 x 12 ounce package milk chocolate chips 1 cup (6 ounce) semisweet chocolate chips ¾ cup whipping cream 1 teaspoon grated orange peel 2½ teaspoons orange extract 1½ cups finely chopped toasted
