Home > Worldwide Recipes > Cambodia > Dessert
Dessert
Select a section
Articles
Recipes
Bay Damnaep Khmao Kh’tih Daung Trav
½ cup red sticky rice 1½ cups taro, cubed ½ cup caster sugar 4 cups water ½ cup coconut cream 1 tsp
Bay Damnaep Sar Kh’tih Daung
½ cup white sticky rice 4 cups water 1 cup longans ½ cup coconut flesh ½ cup caster sugar ½ cup coconut cream 1 tsp
Chek Kh’tih
6 namwa bananas ⅓ cup tapioca 2 cups water ¼ cup caster sugar 1 cup coconut milk ½ tsp salt
Num An Sam Chrouk
250 g white sticky rice 1½ cups coconut milk ½ cup caster sugar 1½ tsp salt Stuffing: 1 cup green beans, soaked 1 tsp white pepper (powder) 1 tsp salt ¾ cups caster sugar 1 cup
Num Chak
250 g red sticky rice flour 125 g white rice flour 100 g palm sugar 150 g caster sugar 2 cups grated coconut ½ tsp salt chak (nipa palm) leaves small bamboo
Num Sang Khya L'peou
1 whole pumpkin 5 egg yolks ¾ cup palm sugar 2 cups coconut milk
