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Sandwich and Appetizer Wraps
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- Asian Chicken Wraps
8 (10-inch) flour tortillas 4 cups shredded cooked chicken 4 cups shredded lettuce, cabbage or coleslaw mix 1 red bell pepper, cut into thin strips 1 cucumber, peeled and chopped ½ cup - Blt Garden Pita
12 slices bacon, crisp-cooked and coarsely chopped 6 cups torn romaine lettuce 8 cherry tomatoes, quartered 2 green onions, sliced 1 large carrot, shredded ½ cucumber, sliced 6 pita bread - Burrito Bites
1 (10-ounce) can tomatoes with green chillies 1 cup instant rice ⅓ cup water 1 green bell pepper, chopped 2 green onions, sliced 1 cup (4 ounces) shredded cheese 10 flour tortillas 1 - Chinese Phoenix Rolls
2 boneless skinless chicken breasts 4 ounces fresh shrimp, peeled and deveined 2 green onions, minced 2 teaspoons minced fresh lemon grass Salt and pepper to taste 10 (2x2½-inch) pieces - Cumin-Scented Veggie Rollers
4 ounces cream cheese, softened 1 carrot, shredded 1 tablespoon cumin 4 (8-inch) whole wheat tortillas 4 romaine lettuce leaves 2 boneless chicken breasts, cooked and sliced 1 zucchini, cut - New York Deli Wraps
3 tablespoons coarse grain mustard 4 (10-inch) flour tortillas 1 pound corned beef, sliced 1 cup coleslaw 1 cup sliced kosher dill - Pbj And Banana Wrap
1 (8-inch) flour tortilla 2 to 3 tablespoons peanut butter 2 to 3 tablespoons grape jelly 1 small banana - Philly Cheese Steak Wraps
6 (10-inch) flour tortillas 1 onion 3 tablespoons butter 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips ½ teaspoon garlic salt 2 cups cubed American cheese 6 ounces - Pineapple And Ham Sandwich Wraps
6 flour tortillas 8 ounces cream cheese with pineapple, softened ¼ cup chopped walnuts or pecans ⅛ teaspoon pumpkin pie spice 1 (6-ounce) package thinly sliced ham (about 18 slices) 6 to - Quick Buffalo Chicken Wraps
6 frozen breaded chicken strips 2 (10-inch) flour tortillas 1 teaspoon mild hot sauce ½ cup (2 ounces) shredded Cheddar cheese Finely sliced lettuce Tomato slices 2 tablespoons ranch salad - Quick Turkey Tortilla Wraps
2 cups chopped cooked turkey ¼ cup sliced green onions ¼ cup chopped sun-dried tomatoes ½ cup ranch salad dressing Salt and pepper to taste 6 flour tortillas Lettuce - Reuben Roller Sandwich Wraps
4 ounces cream cheese, softened 2 (10-inch) flour tortillas 3 ounces each thinly sliced corned beef and pastrami 8 thin slices Swiss cheese 2 tablespoons coarse grain mustard 2 tablespoons - Shrimp In Flaky Pastry
3 tablespoons butter 1 (14-ounce) can artichoke hearts, drained and quartered 8 ounces mushrooms, sliced 1 tablespoon chopped fresh parsley ½ teaspoon salt 1 sheet frozen puff pastry, thawed - Smoked Salmon Lunch Wraps
½ cup mayonnaise ½ cup heavy cream or half-and-half ¼ cup chopped fresh dill weed, or 1 tablespoon dried dill weed ½ teaspoon minced garlic Pinch of salt 2 tortillas 4 ounces smoked - Tuna Riviera Wraps
1 cup green beans, cut into bite-size pieces 1 (6-ounce) can white tuna, drained ½ red or yellow bell pepper, sliced 2 tablespoons chopped kalamata olives 2 tablespoons chopped onion 2