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- Avocado And Grilled Chicken Wraps With Avocado Mayonnaise
Avocado Mayonnaise 1 large avocado ½ cup mayonnaise 1 garlic clove, minced 1 tablespoon fresh lemon juice 2 tablespoons minced fresh basil Wraps ½ cup red wine vinegar ⅓ cup - Beef And Rice Wrapped In Cabbage Leaves
1 large head cabbage, cored 1 (15-ounce) can diced tomatoes 1 pound ground beef ½ cup minced onion 2 garlic cloves, minced 1 cup minced fresh parsley 1 teaspoon seasoned salt 1 teaspoon - Beef Braciole
1 cup frozen chopped spinach, thawed ¼ cup (1 ounce) grated Parmesan cheese ¼ cup dry bread crumbs 2 tablespoons raisins (optional) 2 garlic cloves, minced 1 pound beef top round, cut into 8 - Beef Rouladen
¼ cup Dijon mustard 8 (¼ -inch-thick) slices top round steak Salt to taste Pepper to taste 8 slices bacon 1 large onion, cut into thin wedges 3 tablespoons vegetable oil 3 cups beef broth - Black Bean Veggie Wraps
2 tablespoons vegetable oil 2 garlic cloves, minced 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped zucchini or yellow squash 1 cup chopped sweet onion 1 - Central American Beef And Salad Wraps
2 cups shredded cabbage 2 plum tomatoes, seeded and finely chopped 3 tablespoons minced cilantro 2 teaspoons fresh lemon juice 1 tablespoon corn oil Salt to taste Pepper to taste 20 corn - Chicken Ham Roll-Ups
4 boneless skinless chicken breasts ½ teaspoon salt ¼ teaspoon pepper 4 ounces boiled ham, thinly sliced 4 ounces provolone cheese, thinly sliced 1 teaspoon sage ¼ teaspoon garlic powder 2 - Chicken Kiev
½ cup (1 stick) butter, softened Grated zest of 1 lemon 2 tablespoons minced fresh parsley 1 tablespoon snipped fresh chives 4 boneless skinless chicken breasts 2 eggs 1 teaspoon water 1 - Chilli Chicken Enchiladas
2 (10-ounce) cans enchilada sauce 3 cups chopped cooked chicken 2 (4-ounce) cans chopped green chillies 8 (8-inch) corn tortillas 1 cup (4 ounces) shredded Monterey Jack - Chinese Salmon Wraps
3 tablespoons oyster sauce 2 tablespoons orange marmalade 1 tablespoon water 2 tablespoons soy sauce Grated zest of 1 orange 1 tablespoon grated fresh gingerroot 2 teaspoons cornstarch 1 - Cilantro Cashew Chicken In Lettuce Wrappers
8 ounces chicken, finely chopped 1 egg white 1 tablespoon vegetable oil 1½ teaspoons cornstarch ¼ teaspoon salt 2 tablespoons vegetable oil ½ cup minced fresh cilantro 1 tablespoon chicken - Curried Pea And Potato Wraps
1 tablespoon vegetable oil 1 tablespoon brown mustard seeds 1 teaspoon cumin ½ teaspoon curry powder or turmeric 1 onion, thinly sliced 1 jalapeño chilli, minced 12 ounces small red potatoes, - Egyptian Vegetable Rollers
1 tablespoon olive oil 1 small Japanese eggplant, cut into small cubes Salt to taste Pepper to taste 2 teaspoons fresh lemon juice 2 teaspoons balsamic vinegar 1 cup packed fresh spinach - Forty-Minute Chicken And Rice Empanada
1 (6-ounce) package Spanish rice mix 5 ounces chopped cooked chicken 4 ounces (1 cup) shredded Cheddar cheese ½ cup sliced green onions ¼ cup sliced black olives 1 egg 1 tablespoon water 1 - Greek Vegetable Wraps
¼ cup mayonnaise 4 (8-inch) flour tortillas 4 leaves romaine lettuce 2 tomatoes, chopped or sliced 1 cucumber, sliced 1 cup kalamata olives 4 ounces feta cheese, crumbled Fresh lemon - Grilled Vegetable Wraps With Basil Mayonnaise
Basil Mayonnaise ½ cup mayonnaise 2 teaspoons white wine vinegar 1 garlic clove ¼ cup packed fresh basil leaves Salt to taste Freshly ground pepper to taste Wraps Vegetable oil 1 - Ham-Wrapped Asparagus In Cheese Sauce
24 asparagus spears 2 tablespoons water 3 tablespoons butter ¼ cup flour 1½ cups milk ¾ cup (3 ounces) shredded Swiss cheese 1 egg yolk ⅛ teaspoon nutmeg Black pepper to taste - Hot Chicken And Cheese Roll
2 cups flour 1 teaspoon salt ¾ teaspoon baking powder ½ cup shortening ¾ cup water 1 (10-ounce) can cream of chicken soup 1 cup sour cream 1 (4-ounce) can chopped green chillies ½ cup - Italian Chicken Wraps
1 tablespoon olive oil 1½ pounds boneless skinless chicken breasts, cut into strips Salt to taste Pepper to taste 1 tablespoon olive oil 1 small onion, chopped 1 teaspoon flour ½ cup chicken - Italian Sausage Calzones
1 (8-count) can refrigerator dinner roll dough 6 ounces Italian sausage, casings removed 1 tablespoon olive oil 1 teaspoon basil 1 teaspoon oregano 3 tablespoons olive oil 2 cups (8 ounces) - New Orleans Red Beans And Rice Wraps
1 tablespoon vegetable oil 1 cup chopped onion ½ cup chopped celery ¼ cup chopped green bell pepper 2 garlic cloves, minced 1 tablespoon paprika 2 teaspoons dried oregano 1 teaspoon onion - Picadillo In Tortilla Wrappers
1 pound ground beef 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons vegetable oil 1 small jalapeño chilli, seeded and chopped ¼ cup raisins ¼ cup sliced green olives ¼ teaspoon - Quick Sausage Stromboli
1 tablespoon olive oil 1 pound sweet Italian sausage, casings removed 1 onion, thinly sliced 1 (10-ounce) can pizza dough 4 ounces oil-pack sun-dried tomatoes, chopped 1 teaspoon oregano or - Shrimp Caesar Wraps
5 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 teaspoon minced garlic Salt to taste 3 tablespoons olive oil ⅓ cup grated Parmesan cheese 8 - Southwest Breakfast Wrap
4 eggs 2 tablespoons sour cream ¼ cup sliced green onions 1 (10-inch) flour tortilla 1 teaspoon vegetable oil 2 slices bacon ½ cup (2 ounces) shredded Cheddar cheese 3 tablespoons chunky - Southwest Portobello Wraps
1 portobello mushroom cap 1 teaspoon vegetable oil 2 tablespoons ranch salad dressing 2 large chilli tortillas 1 small tomato, finely chopped 2 tablespoons sliced green onions ¼ cup (1 ounce) - Spinach And Cheese Calzones
1 (10-ounce) package frozen chopped spinach, thawed and drained 6 ounces Canadian bacon or ham, chopped ½ cup chopped onion 1 tablespoon garlic powder Salt to taste 1 teaspoon Italian - Vegetable And Rice Wraps
1 cup chopped broccoli 1 small tomato, chopped 3 tablespoons minced red onion 1 garlic clove, minced 3 tablespoons picante sauce 2 tablespoons balsamic vinegar 3 tablespoons fresh basil Salt - Vegetable Salad And Cashews In A Wrapper
Oil and Vinegar Dressing ⅓ cup canola oil 2 tablespoons apple cider vinegar Salt to taste Pepper to taste Vegetable Salad 2 tomatoes, finely chopped 1 cup drained canned kidney
