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Beef Wellington
675g/1½lb fillet steak, tied 15ml/1 tbsp vegetable oil 350g/12oz puff pastry 1 egg, beaten, to glaze Salt and ground black pepper For the parsley pancakes 50g/2oz/½ cup plain
Boeuf Bourguignonne
175g/6oz rindless streaky (fatty) bacon rashers (strips), chopped 900g/2lb lean braising steak, such as top rump (rump roast) of beef or braising steak 30ml/2 tbsp plain (all-purpose) flour
Braised Pork Chops With Onion And Mustard Sauce
4 pork loin chops, 2cm/¾in thick 30ml/2 tbsp plain (all-purpose) flour 45ml/3 tbsp olive oil 2 Spanish onions, thinly sliced 2 garlic cloves, finely chopped 250ml/8fl oz/1 cup dry cider_T.jpg "Chicken And Mushroom Pie")
Chicken And Mushroom Pie
15g/½oz/¼ cup dried porcini mushrooms 50g/2oz/¼ cup butter 30ml/2 tbsp plain (all-purpose) flour 250ml/8fl oz/1 cup hot chicken stock 60ml/4 tbsp single (light) cream 1 onion, coarsely
Cider-Glazed Ham
2kg/4½lb middle gammon (cured ham) joint 1 large or 2 small onions About 30 whole cloves 3 bay leaves 10 black peppercorns 1.3 litres/2¼ pints/5⅔ cups medium-dry (hard) cider 45ml/3
Fisherman's Stew
500g/1¼lb mussels 3 onions 2 garlic cloves, sliced 300ml/½ pint/1¼ cups fish stock 12 scallops 450g/1lb cod fillet 30ml/2 tbsp olive oil 1 large potato, about 200g/7oz Few sprigs of fresh_T.jpg "Lamb Pie And Mustard Thatch")
Lamb Pie And Mustard Thatch
800g/1¾lb floury potatoes, diced 60ml/4 tbsp milk 15ml/1 tbsp wholegrain or French mustard A little butter 450g/1lb lean lamb, minced 1 onion, chopped 2 celery sticks, thinly sliced 2
Lamb Stew With Vegetables
60ml/4 tbsp vegetable oil 1.5kg/3-3½lb lamb shoulder, trimmed and cut into 5cm/2in pieces 120ml/4fl oz/½ cup water 45-60ml/3-4 tbsp plain (all-purpose) flour 1 litre/1¾ pints/4 cups lamb stock_T.jpg "Lamb")
Lamb's Liver And Bacon Casserole
30ml/2 tbsp sunflower oil 225g/8oz rindless unsmoked back (lean) bacon rashers (strips) 2 onions, halved and sliced 175g/6oz/2⅓ cups chestnut mushrooms or button (white) mushrooms,
Pork Casserole With Onions, Chilli And Dried Fruit
25ml/1½ tbsp plain (all-purpose) flour 1kg/2¼lb shoulder or leg of pork, cut into 5cm/2in cubes 45-60ml/3-4 tbsp olive oil 2 large onions, chopped 2 garlic cloves, finely chopped 600ml/1_T.jpg "Roast Chicken With Madeira Gravy And Bread Sauce")
Roast Chicken With Madeira Gravy And Bread Sauce
50g/2oz/¼ cup butter 1 onion, chopped 75g/3oz/1½ cups fresh white breadcrumbs Grated rind of 1 lemon 30ml/2 tbsp chopped fresh parsley 30ml/2 tbsp chopped fresh tarragon 1 egg
Roast Leg Of Lamb
1.5kg/3¾lb leg of lamb 4 garlic cloves, sliced 2 fresh rosemary sprigs 30ml/2 tbsp light olive oil 300ml/½ pint/1¼ cups red wine 5ml/1 tsp clear honey 45ml/3 tbsp redcurrant jelly Salt
Roast Pork With Sage And Onion Stuffing
1.3-1.6kg/3-3½ boneless loin of pork 60ml/4 tbsp fine, dry breadcrumbs 10ml/2 tsp chopped fresh sage 25ml/1½ tbsp plain (all-purpose) flour 300ml/½ pint/1¼ cups cider 150ml/¼ pint/⅔ cup_T.jpg "Roast Rib Of Beef")
Roast Rib Of Beef
45ml/3 tbsp mixed peppercorns 15ml/1 tbsp juniper berries 2.75kg/6lb rolled rib of beef 30ml/2 tbsp Dijon mustard 15ml/1 tbsp olive oil For the Yorkshire puddings 150ml/¼ pint/⅔
Steak And Kidney Pie With Mustard Gravy
450g/1lb puff pastry 40ml/2½ tbsp plain (all-purpose) flour 675g/1½lb rump (round) steak, cubed 175g/6oz lamb's kidneys 25g/1oz/2 tbsp butter 1 onion, chopped 15ml/1 tbsp English (hot)_T.jpg "Steak With Stout And Potatoes")
Steak With Stout And Potatoes
675g/½lb stewing beef 15ml/1 tbsp vegetable oil 25g/1oz/2 tbsp butter 225g/8oz tiny white onions 175ml/6fl oz/¾ cup stout or dark beer 300ml/½ pint/1¼ cups beef stock Bouquet
Sweet And Sour Mixed Bean Hot-Pot
450g/1lb unpeeled potatoes 15ml/1 tbsp olive oil 40g/1½oz/3 tbsp butter 40g/1½oz/⅓ cup plain wholemeal (whole-wheat) flour 300ml/½ pint/1¼ cups passata (bottled strained tomatoes)
Tomato Bread And Butter Pudding
50g/2oz/4 tbsp butter, softened 15ml/1 tbsp red pesto sauce 1 garlic and herb foccacia 150g/5oz mozzarella cheese, thinly sliced 2 large ripe tomatoes, sliced 300ml/½ pint/1¼ cups milk 3
Traditional Beef Stew And Dumplings
25g/1oz/1 tbsp plain (all-purpose) flour 1.2kg/2½lb stewing steak, cubed 30ml/2 tbsp olive oil 2 large onions, sliced 450g/1lb carrots, sliced 300ml/½ pint/1¼ cups stout or dark beer 3 bay
