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Bacon Kofta Kebabs And Salad
250g/9oz lean streaky bacon rashers, roughly chopped 1 small onion, roughly chopped 1 celery stick, roughly chopped 75ml/5 tbsp fresh wholemeal breadcrumbs 45ml/3 tbsp chopped fresh thyme_T.jpg "Barbecued Lamb With Potato Slices")
Barbecued Lamb With Potato Slices
1 leg of lamb, about 1.75kg/4½ lb 1 garlic clove, thinly sliced Handful of fresh flat-leaf parsley Handful of fresh sage Handful of fresh rosemary Handful of fresh thyme 90ml/6 tbsp dry_T.jpg "Beef Rib With Onion Sauce")
Beef Rib With Onion Sauce
1 beef rib on the bone, about 1kg/2¼lb and about 4cm/1½ in thick, well trimmed of fat 5ml/1 tsp "steak pepper" or lightly crushed black peppercorns 15ml/1 tbsp coarse sea salt, crushed_T.jpg "Lamb Burgers With Redcurrant Chutney")
Lamb Burgers With Redcurrant Chutney
500g/1¼lb minced lean lamb 1 small onion, finely chopped 30ml/2 tbsp finely chopped fresh mint 30ml/2 tbsp finely chopped fresh parsley 115g/4oz mozzarella cheese 30ml/2 tbsp oil, for
Lamb With Lavender Balsamic Marinade
4 racks of lamb, with 3-4 cutlets each 1 shallot, finely chopped 45ml/3 tbsp chopped fresh lavender 15ml/1 tbsp balsamic vinegar 30ml/2 tbsp olive oil 15ml/1 tbsp lemon juice Salt and
Lamb With Mint And Lemon
4 lamb steaks, about 225g/8oz each Fresh mint leaves, to garnish FOR THE MARINADE Grated rind and juice of ½ lemon 1 garlic clove, crushed 1 spring onion, finely chopped 5ml/1 tsp
Lemon Grass Pork Chops With Mushrooms
4 pork chops, about 225g/8oz each 4 large field mushrooms 45ml/3 tbsp vegetable oil 4 red chillies, seeded and finely sliced 45ml/3 tbsp Thai fish sauce 90ml/6 tbsp lime juice 4 shallots,
Mixed Grill Skewers With Horseradish Sauce
4 small lamb noisettes, each about 2.5cm/1in thick 4 lamb's kidneys 4 streaky bacon rashers 8 cherry tomatoes 8 chipolata sausages 12-16 bay leaves Salt and freshly ground black
New Orleans Steak Salad
4 sirloin or rump steaks, about 175g/6oz each 1 escarole lettuce 1 bunch watercress 4 tomatoes, quartered 4 large gherkins, sliced 4 spring onions, sliced 4 canned artichoke hearts,
Peppered Steaks In Beer And Garlic
4 beef sirloin or rump steaks, about 175g/6oz each 2 garlic cloves, crushed 120ml/4fl oz/½ cup brown ale or stout 30ml/2 tbsp dark muscovado sugar 30ml/2 tbsp Worcestershire sauce 15ml/1_T.jpg "Pork And Pineapple Satay")
Pork And Pineapple Satay
500g/1¼ lb pork fillet 1 small onion, chopped 1 garlic clove, chopped 60ml/4 tbsp soy sauce Finely grated rind of ½ lemon 5ml/1 tsp ground cumin 5ml/1 tsp ground coriander 5ml/1 tsp
Sausages With Prunes And Bacon
8 large, meaty sausages, such as Toulouse or other good-quality pork sausages 30ml/2 tbsp Dijon mustard, plus extra to serve 24 ready-to-eat prunes 8 smoked streaky Bacon
Shish Kebab
450g/1lb boned leg of lamb, cubed 1 large green pepper, seeded and cut into squares 1 large yellow pepper, seeded and cut into squares 8 baby onions, halved 225g/8oz button mushrooms 4
Sirloin Steaks With Bloody Mary Sauce
4 sirloin steaks, about 225g/8oz each FOR THE MARINADE 30ml/2 tbsp dark soy sauce 60ml/4 tbsp balsamic vinegar 30ml/2 tbsp olive oil FOR THE BLOODY MARY SAUCE 1kg/2¼lb very ripe
Skewered Lamb With Coriander Yogurt
900g/2lb lean boneless lamb 1 large onion, grated 3 bay leaves 5 thyme or rosemary sprigs Grated rind and juice of 1 lemon 2.5ml/½ tsp caster sugar 75ml/3fl oz/⅓ cup olive oil Salt
Spiced Beef Satay
450g/1lb rump steak, cut in 1cm/½ in strips 5ml/1 tsp coriander seeds, dry-fried and ground 2.5ml/½ tsp cumin seeds, dry-fried and ground 5ml/1 tsp tamarind pulp 1 small onion 2 garlic
Stilton Burgers
450g/1lb/4 cups minced beef 1 onion, chopped 1 celery stick, chopped 5ml/1 tsp dried mixed herbs 5ml/1 tsp prepared mustard 50g/2oz/½ cup crumbled Stilton cheese 4 burger buns Salt and
Stuffed Aubergines With Lamb
2 medium aubergines 30ml/2 tbsp vegetable oil 1 medium onion, sliced 5ml/1 tsp grated fresh root ginger 5ml/1 tsp chilli powder 1 garlic clove, crushed 1.5ml/¼ tsp turmeric 5ml/1 tsp
Thai Beef Salad
2 sirloin steaks, about 225g/8oz each 1 red onion, finely sliced ½ cucumber, finely sliced into matchsticks 1 stalk lemon grass, finely chopped 30ml/2 tbsp chopped spring onions Juice of 2
Veal Chops With Basil Butter
25g/1oz/2 tbsp butter, softened 15ml/1 tbsp Dijon mustard 15ml/1 tbsp chopped fresh basil Olive oil, for brushing 2 veal loin chops, 2.5cm/1in thick, about 225g/8oz each Salt and freshly
Vegetable-Stuffed Beef Rolls
50g/2oz carrot 50g/2oz green pepper, seeded Bunch of spring onions 400g/14oz beef topside, thinly sliced Plain flour, for dusting 15ml/1 tbsp olive oil Fresh parsley sprigs, to