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Green Salad
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American Salad
9 ml/ 3 fl oz olive oil 3 ml/ 1 fl oz white wine vinegar Salt 2 large potatoes 3 celery stalks 1 lettuce 2 large, firm tomatoes, thinly sliced 12 black olives 150-200 ml/ 5-7 fl oz_T.jpg "Green Salad With White Truffle")
Green Salad With White Truffle
1 lettuce heart 12 cooked green asparagus tips 3 celery stalks, chopped 60 g/ 1 oz white truffles, grated Dressing: 4 anchovies, soaked in milk and drained 2 hard-boiled eggs, shelled_T.jpg "Moorish Salad")
Moorish Salad
150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar Salt 1 curly endive 170 g/ 6 oz olives stuffed with pimientos 2 tsp vegetable oil 100g/ 3½ oz bacon, rinds removed and diced_T.jpg "Roman Salad")
Roman Salad
150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar Salt 1 lettuce 4 radishes 2 celery stalks 2 radicchio 1 red onion, peeled and finely_T.jpg "Spring Salad")
Spring Salad
150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar Salt 1 lettuce 1 bunch spring onions, trimmed 3 tomatoes, sliced 2 hard-boiled eggs, shelled and quartered 1 bunch radishes,_T.jpg "Summer Salad")
Summer Salad
150 ml/ 5 fl oz olive oil 60 ml/ 2 fl oz white wine vinegar Salt 2 heads of chicory 1 lettuce 2 cucumbers, sliced 3 carrots, grated 1 red onion, peeled, sliced and pushed out into rings 3