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Chicken and Poultry
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Baby Chickens With Lime And Chilli
4 poussins or Cornish hens, about 450g/1lb each 45ml/3 tbsp butter 30ml/2 tbsp sun-dried tomato paste Finely grated rind of 1 lime 10ml/2 tsp chilli sauce Juice of ½ lime Lime wedges, to
Blackened Cajun Chicken And Corn
8 chicken joints (drumsticks, thighs or wings) 2 whole corn cobs 10ml/2 tsp garlic salt 10ml/2 tsp ground black pepper 7.5ml/1½ tsp ground cumin 7.5ml/1½ tsp paprika 5ml/1 tsp cayenne
Chicken Cooked In Spices And Coconut
200g/7oz block creamed coconut 300ml/½ pint/1¼ cups boiling water 3 garlic cloves, chopped 2 spring onions, chopped 1 fresh green chilli, chopped 5cm/2in piece fresh root ginger, chopped
Chicken Salad With Coriander Dressing
4 medium chicken breasts, skinned and boned 225g/8oz mangetout 2 heads decorative lettuce such as lollo rosso or feuille de chêne 3 carrots, cut into matchsticks 175g/6oz button mushrooms,
Chicken Salad With Lavender And Herbs
4 boneless chicken breasts 900ml/1½ pints/3¾ cups light chicken stock 175g/6oz/1 cup fine polenta or cornmeal 50g/2oz butter, plus extra for greasing 450g/1lb young spinach 175g/6oz lamb's
Chicken With Fresh Herbs And Garlic
1.75kg/4½lb free-range chicken Finely grated rind and juice of 1 lemon 1 garlic clove, crushed 30ml/2 tbsp olive oil 2 fresh thyme sprigs 2 fresh sage sprigs 90ml/6 tbsp unsalted butter,
Chicken With Herb And Ricotta Stuffing
60ml/4 tbsp ricotta cheese 1 garlic clove, crushed 45ml/3 tbsp mixed chopped fresh herbs, such as chives, flat-leaf parsley and mint 30ml/2 tbsp fresh brown breadcrumbs 8 chicken drumsticks 8
Chicken With Pineapple
225g/8oz can pineapple chunks in juice 5ml/1 tsp ground cumin 5ml/1 tsp ground coriander 1 garlic clove, crushed 5ml/1 tsp chilli powder 5ml/1 tsp salt 30ml/2 tbsp natural low-fat yogurt
Citrus Kebabs
4 chicken breasts, skinned and boned Fresh mint sprigs, to garnish Orange, lemon or lime slices, to garnish FOR THE MARINADE Finely grated rind and juice of ½ orange Finely grated rind
Grilled Cashew Nut Chicken
4 chicken legs Radishes, sliced, to garnish ½ cucumber, sliced, to garnish Chinese leaves, to serve FOR THE MARINADE 50g/2oz raw cashew or macadamia nuts 2 shallots, or 1 small onion,
Hot And Sour Chicken Salad
2 chicken breasts, skinned and boned 115g/4oz bean sprouts 1 head Chinese leaves, shredded 2 medium carrots, cut into matchsticks 1 red onion, thinly sliced 2 large gherkins, sliced FOR THE
Maryland Salad
4 boneless chicken breasts Olive oil, for brushing 225g/8oz rindless unsmoked bacon 4 whole corn cobs 45ml/3 tbsp melted butter 4 ripe bananas, peeled and halved 4 tomatoes, halved 1
Mediterranean Turkey Skewers
2 medium courgettes 1 long thin aubergine 300g/11oz boneless turkey, cut into 5cm/2in cubes 12-16 pickling onions 1 red or yellow pepper, cut into 5cm/2in squares FOR THE MARINADE
Sweet And Sour Kebabs
2 chicken breasts, skinned and boned 8 pickling onions or 2 medium onions 4 rindless streaky bacon rashers 3 firm bananas 1 red pepper, diced FOR THE MARINADE 30ml/2 tbsp soft brown
Thai Grilled Chicken
900g/2lb chicken drumsticks or thighs Salt and freshly ground black pepper Crisp lettuce leaves, to serve ½ cucumber, cut into strips, to garnish 4 spring onions, trimmed, to garnish 2 limes,
Turkey Rolls With Gazpacho Sauce
4 turkey breast steaks 15ml/1 tbsp red pesto 4 chorizo sausages 15ml/1 tbsp olive oil Salt and freshly ground black pepper FOR THE GAZPACHO SAUCE 1 green pepper, chopped 1 red

