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Apricot Duck With Bean Sprout Salad
4 plump duck breasts, with skin 1 small red onion, thinly sliced 115g/4oz/¾ cup ready-to-eat dried apricots 15ml/1 tbsp clear honey 5ml/1 tsp sesame oil 10ml/2 tsp ground star anise Salt_T.jpg "Baby Chickens With Lime And Chilli")
Baby Chickens With Lime And Chilli
4 poussins or Cornish hens, about 450g/1lb each 45ml/3 tbsp butter 30ml/2 tbsp sun-dried tomato paste Finely grated rind of 1 lime 10ml/2 tsp chilli sauce Juice of ½ lime Lime wedges, to
Blackened Cajun Chicken And Corn
8 chicken joints (drumsticks, thighs or wings) 2 whole corn cobs 10ml/2 tsp garlic salt 10ml/2 tsp ground black pepper 7.5ml/1½ tsp ground cumin 7.5ml/1½ tsp paprika 5ml/1 tsp cayenne
Chicken Cooked In Spices And Coconut
200g/7oz block creamed coconut 300ml/½ pint/1¼ cups boiling water 3 garlic cloves, chopped 2 spring onions, chopped 1 fresh green chilli, chopped 5cm/2in piece fresh root ginger, chopped
Chicken Salad With Coriander Dressing
4 medium chicken breasts, skinned and boned 225g/8oz mangetout 2 heads decorative lettuce such as lollo rosso or feuille de chêne 3 carrots, cut into matchsticks 175g/6oz button mushrooms,
Chicken Salad With Lavender And Herbs
4 boneless chicken breasts 900ml/1½ pints/3¾ cups light chicken stock 175g/6oz/1 cup fine polenta or cornmeal 50g/2oz butter, plus extra for greasing 450g/1lb young spinach 175g/6oz lamb's
Chicken With Herb And Ricotta Stuffing
60ml/4 tbsp ricotta cheese 1 garlic clove, crushed 45ml/3 tbsp mixed chopped fresh herbs, such as chives, flat-leaf parsley and mint 30ml/2 tbsp fresh brown breadcrumbs 8 chicken drumsticks 8
Chicken With Pineapple
225g/8oz can pineapple chunks in juice 5ml/1 tsp ground cumin 5ml/1 tsp ground coriander 1 garlic clove, crushed 5ml/1 tsp chilli powder 5ml/1 tsp salt 30ml/2 tbsp natural low-fat yogurt
Citrus Kebabs
4 chicken breasts, skinned and boned Fresh mint sprigs, to garnish Orange, lemon or lime slices, to garnish FOR THE MARINADE Finely grated rind and juice of ½ orange Finely grated rind_T.jpg "Duck Breasts With Red Pepper Jelly Glaze")
Duck Breasts With Red Pepper Jelly Glaze
2 duck breasts 1 sweet potato, about 400g/14oz 30ml/2 tbsp red pepper jelly 15ml/1 tbsp sherry vinegar 50g/2oz/4 tbsp butter, melted Coarse sea salt and freshly ground black_T.jpg "Duck Breasts With Red Plums")
Duck Breasts With Red Plums
4 duck breasts, about 175g/6oz each, skinned 10ml/2 tsp crushed cinnamon stick 50g/2oz/¼ cup butter 15ml/1 tbsp plum brandy or Cognac 250ml/8fl oz/1 cup chicken stock 250ml/8fl oz/1 cup
Grilled Cashew Nut Chicken
4 chicken legs Radishes, sliced, to garnish ½ cucumber, sliced, to garnish Chinese leaves, to serve FOR THE MARINADE 50g/2oz raw cashew or macadamia nuts 2 shallots, or 1 small onion,
Hot And Sour Chicken Salad
2 chicken breasts, skinned and boned 115g/4oz bean sprouts 1 head Chinese leaves, shredded 2 medium carrots, cut into matchsticks 1 red onion, thinly sliced 2 large gherkins, sliced FOR THE_T.jpg "Juniper-Spiced Venison Chops")
Juniper-Spiced Venison Chops
4-8 venison chops 250ml/8fl oz/1 cup red wine 2 medium red onions 6 juniper berries, crushed 1 cinnamon stick, crumbled 1 dried bay leaf, crumbled Thinly pared strip of orange rind
Maryland Salad
4 boneless chicken breasts Olive oil, for brushing 225g/8oz rindless unsmoked bacon 4 whole corn cobs 45ml/3 tbsp melted butter 4 ripe bananas, peeled and halved 4 tomatoes, halved 1_T.jpg "Mediterranean Turkey Skewers")
Mediterranean Turkey Skewers
2 medium courgettes 1 long thin aubergine 300g/11oz boneless turkey, cut into 5cm/2in cubes 12-16 pickling onions 1 red or yellow pepper, cut into 5cm/2in squares FOR THE MARINADE_T.jpg "Pheasants With Sage And Lemon")
Pheasants With Sage And Lemon
2 pheasants, about 450g/1lb each 1 lemon 60ml/4 tbsp chopped fresh sage 3 shallots 5ml/1 tsp Dijon mustard 15ml/1 tbsp brandy or dry sherry 150ml/5fl oz/⅔ cup crème fraîche Salt and_T.jpg "Quail With A Five-Spice Marinade")
Quail With A Five-Spice Marinade
6 quails, cleaned 2 spring onions, roughly chopped, to garnish Mandarin orange or satsuma, to garnish Banana leaves, to serve FOR THE MARINADE 2 pieces star anise 10ml/2 tsp ground_T.jpg "Spiced Duck With Pears")
Spiced Duck With Pears
6 duck portions, either breast or leg pieces 15ml/1 tbsp olive oil 1 large onion, thinly sliced 1 cinnamon stick, halved 2 thyme sprigs 475ml/16fl oz/2 cups duck or chicken stock TO
Sweet And Sour Kebabs
2 chicken breasts, skinned and boned 8 pickling onions or 2 medium onions 4 rindless streaky bacon rashers 3 firm bananas 1 red pepper, diced FOR THE MARINADE 30ml/2 tbsp soft brown
Thai Grilled Chicken
900g/2lb chicken drumsticks or thighs Salt and freshly ground black pepper Crisp lettuce leaves, to serve ½ cucumber, cut into strips, to garnish 4 spring onions, trimmed, to garnish 2 limes,