Classic Salad -

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Classic Salad

Recipes

Caesar Salad
1 large cos lettuce 4 thick slices white or Granary bread without crusts, cubed 45ml/3 tbsp olive oil 1 garlic clove, crushed 25g/1oz/5 tbsp grated Parmesan cheese For the dressing 1
Gado-Gado
2 unripe pears 1-2 eating apples Juice of ½ lemon Banana leaf or lettuce leaves 1 small crisp lettuce, shredded ½ cucumber, seeded, sliced and salted, set aside for 15 minutes, then rinsed and
Lettuce And Herb Salad
½ cucumber mixed lettuce leaves 1 bunch watercress, about 115g/4oz 1 chicory head, sliced 45ml/3 tbsp mixed chopped fresh herbs such as parsley, thyme, tarragon, chives and chervil For the
Melon And Crab Salad
450g/1 lb fresh crabmeat 120ml/4 fl oz/ ½ cup mayonnaise 45ml/3 tbsp soured cream or natural yogurt 30ml/2 tbsp olive oil 30ml/2 tbsp lemon or lime juice 2-3 spring onions, finely clopped
New Potato And Chive Salad
675g/1 ½ lb new potatoes (unpeeled) 4 spring onions 45ml/3 tbsp olive oil 15ml/1 tbsp white wine vinegar 3.75ml/ ¾ tsp Dijon mustard 175ml/6fl oz/ ¾ cup mayonnaise 45ml/3 tbsp snipped fresh
Salade Niçoise
90ml/6 tbsp olive oil 30ml/2 tbsp tarragon vinegar 5ml/1 tsp tarragon or Dijon mustard 1 small garlic clove, crushed 115g/4oz French beans 12 small new or salad potatoes 3-4 Little Gem
Tabbouleh
175g/6oz/1 cup fine bulgur wheat Juice of 1 lemon 45ml/3 tbsp olive oil 40g/1 ½ oz fresh parsley, finely chopped 45ml/3 tbsp chopped fresh mint 4-5 spring onions, chopped 1 green pepper,
Turkish Feta Salad
1 cos lettuce heart 1 green pepper 1 red pepper ½ cucumber 4 tomatoes 1 red onion 225g/8oz/2 cups feta cheese, crumbled Black olives, stoned, to garnish For the dressing 45ml/3 tbsp
Yogurt With Cucumber
½ cucumber 1 small onion 2 garlic cloves 1-2 sprigs fresh parsley 475ml/16fl oz/2 cups natural yogurt 1.5ml/ ¼ tsp paprika Salt and white pepper Mint leaves, to garnish Pitta bread

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