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Basic Recipe
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- Custard Ice Cream Base
Makes 1 quart 1 cup whole milk ¾ cup sugar 4 egg yolks 3 cups heavy cream - Simple Syrup
Makes about 1 quart 4 cups sugar 4 cups water - Sugar-Free Ice Cream Base
Makes one quart 1 teaspoon plain gelatine 1.5 cups low fat milk 3.5 teaspoons NutraSweet sweetener 2 tablespoons non-fat dry milk 1.5 cups buttermilk Dash - Waffle Cones
Makes about six large cones 2 Large eggs ½ cup sugar ⅔ cup butter, melted then cooled 1 tablespoon vanilla extract ¾ cup
