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Ginger / Spice Ice Cream
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- Cinnamon Nut Crunch
- Cinnamon Version 1
3 cups heavy cream 1 ½ cups whole milk 2 vanilla beans, split lengthwise 1 cup plus 2 tablespoons sugar 6 egg yolks 2 ½ teaspoons - Cinnamon Version 2
¼ cup non-instant skimmed milk powder ⅔ cup sugar 2 cups table cream 1 cup milk 2 egg yolks 1 tablespoon - Cinnamon Version 3
Makes about 1 quart 1 recipe Custard Ice Cream Base ½ teaspoons ground cinnamon or 2 cinnamon sticks - Ginger
1 ¼ cups milk 1 cup heavy cream ⅓ cup sugar 3 egg yolks 1 tablespoon finely chopped crystallized ginger Syrup: ½ cup water ⅓ cup sugar 2 tablespoon grated, peeled, fresh ginger - Honey Apple Cinnamon Raisin Walnut
⅓ cup raisins 1 cup water 1 cup whole milk 1 cup half and half ½ cup honey 4 egg yolks ¼ cup apple syrup 1 cup cream 1 teaspoon cinnamon ⅓ cup chopped - Vanilla Ginger Pecan