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Basic Recipe
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- Basic Vinaigrette
¼ cup red (or white wine vinegar) 14 tablespoons oil 3 tablespoons miso 1 teaspoon kosher salt ½ teaspoon pepper, freshly - Caribbean Sweet Lime Salsa
¼ cup sugar 1 tablespoon water 1 cup rose's lime juice 2 small limes, thinly sliced 2 teaspoons caribbean jerk spice 2 teaspoons rice wine - Mayonnaise-Salsa Dressing
¼ cup sugar 1 tablespoon water 1 cup rose's lime juice 2 small limes, thinly sliced 2 teaspoons caribbean jerk spice 2 teaspoons rice wine - Mustard Vinaigrette
1 teaspoon dry mustard ¼ cup olive oil 6 cloves garlic, finely minced 1 teaspoon prepared horseradish or grated fresh horseradish, to taste ¼ cup red wine vinegar 1 teaspoon sugar 1 tablespoon - Orange Ginger Dressing
⅓ cup orange juice, frozen concentrate ½ cup plain yogurt 1 teaspoon fresh ginger, finely grated 1 teaspoon curry powder ⅛ teaspoon cayenne pepper ⅛ teaspoon cinnamon, - Pepper Salad Vinaigrette
4 cloves garlic, crushed 1 small fresh hot chilli, optional ⅓ cup vegetable oil ¼ cup cider vinegar ⅛ teaspoon sugar ¼ teaspoon mixed herbs, dried such as thyme, savory and - Rajma-Chana Dressing
¼ cup light-flavored vegetable oil 1 tablespoon olive oil 2 tablespoons cider vinegar ½ teaspoon sugar 6 cloves garlic, finely minced ½ teaspoon fresh ginger, minced ¼ teaspoon dried hot - Trinidad Congo Pepper Salsa
15 habanero (or scotch bonnet) 1 pepper, stemmed, seeded and minced 2 large white onions, minced 1 papaya, peeled and diced 1 mango, peeled, pitted, and diced 2 tablespoons dijon mustard ½
