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Pasta and Noodles
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- All Day Macaroni And Cheese
8 ounces elbow macaroni, cooked and drained 4 cups (16 ounces) shredded sharp Cheddar Cheese 1 can (12 ounces) evaporated milk 1 ½ cups milk 2 eggs 1 teaspoon salt ½ teaspoon black - Chicken And Pasta
1 tablespoon cooking oil 1 lb boneless skinless chicken breasts (cut into bite sized pieces) 1 can of cream of chicken soup ½ cup water 1 bag frozen seasoned pasta and veggie combo (like the - Creamy Spinach Noodle Casserole
8 ounces dry spinach noodles 2 tbsp. vegetable oil 1 ½ cups sour cream ⅓ cup all-purpose flour 1 ½ cups cottage cheese 4 green onions, minced 2 teaspoon Worcestershire sauce 1 dash hot - Lasagne
1 pkg. pepperoni slices 1 lb. hamburger beef 1 onion, diced 1 green pepper, diced 1 can mushrooms 1 pkg. kluski noodles 1 large jar pizza sauce 1 large jar spaghetti sauce 1 pkg. each - Macaroni And Cheese
1 (16 oz.) pkg. macaroni, cooked and drained 1 tbsp. salad oil 1 (13 oz.) can evaporated milk 1 ½ cups milk 1 teaspoon salt 3 cup shredded sharp cheddar cheese ½ cup melted - Macaroni Pie
8 oz. box (cooked) macaroni 3 cups grated cheese 1 (16 oz.) can of evaporated milk 1 ½ cups sweet milk 2 eggs ¼ cup margarine 1 teaspoon sugar Salt and pepper to - Pasta And Broccoli
1 medium onion 1 can cream of mushroom soup 1 lb. Velveeta 1 pkg. frozen broccoli and cauliflower 1 pkg. shell - Slow Cooker Almost Lasagne
1 box rotini or ziti, any fun flavourful pasta will do 2 x 28-oz jars pasta sauce (one with tomato chunks works well) 1 egg ½ lb ground beef ½ lb sausage 2 tbsp olive oil 1 cup parmesan - Spaghetti Sauce With Chicken And Sausage
1 lb. Italian sausage 3-4 boneless chicken breasts, cut into 1-inch chunks 1 cup chopped green pepper 1 cup chopped onion 1-2 teaspoon Italian seasoning 2 (4 oz. each) cans mushroom stems and - Tuna Noodle Casserole
2 cans cream of celery soup ⅓ cup dry sherry ⅔ cup milk 2 tablespoons parsley flakes 10 ounces frozen peas 2 cans tuna, drained 10 ounces egg noodles, cooked 2 tablespoons butter - Vegetable Pasta
2 tablespoons butter or margarine 1 zucchini, ¼” slice 1 yellow squash, ¼” slice 2 carrots, thinly sliced 1 ½ cups fresh mushrooms, sliced 1 package frozen broccoli 4 green onions, sliced 2 to