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- Apple Butter
Makes approximately 8-10 pints 4 quarts unsweetened apple sauce 7 cup granulated sugar 1-⅓ cup brown sugar 5-⅓ tablespoon cider vinegar 5-⅓ tablespoon lemon juice 2 teaspoon - Apple Butter 1
Yield: makes 3-4 pints Apples cut up, to fill 3 ½ qt. slow cooker 1 cup brown sugar 1 cup apple cider Juice of 1 lemon 1 tablespoon - Apple Butter 2
Peel and core apples, cut in quarters, enough to fill a 4 quart slow cooker to about 1 ½ inches from the top: Add: 4 teaspoon cinnamon ½ teaspoon cloves ½ teaspoon salt 3 cups - Apple Butter 3
4 lbs apples, cored and sliced (don’t peel) 1 ⅓ cups packed brown sugar 1 cup apple cider Grated zest and juice of one lemon 3 tbs grated - Apple Butter 4
Makes 5 half pints 2 qt. sweet cider 4lbs apples, peeled, cored and sliced 3 cup sugar ¼ teaspoon cinnamon ¼ teaspoon allspice ⅛ teaspoon cloves 1 teaspoon - Old Fashioned Apple Butter
Makes 5 (½ pint) jars 14 cooking apples 2 ½ cups sugar 1 cup apple juice 1 tbsp. cinnamon 1 tbsp. cloves 1 teaspoon - Peach Butter
6 cups unsweetened peaches 3 cups white sugar 1 ½ cups apricot nectar 2 tablespoons orange or lemon juice 1 teaspoon