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Baked Apples In Honey And Lemon
4 medium cooking apples 15ml/1 tbsp honey Grated rind and juice of 1 lemon 15ml/1 tbsp butter, melted_T.jpg "Baked Bananas With Spicy Vanilla Filling")
Baked Bananas With Spicy Vanilla Filling
4 bananas 6 green cardamom pods 1 vanilla pod Finely grated rind of 1 small orange 30ml/2 tbsp brandy or orange juice 60ml/4 tbsp light muscovado sugar 45ml/3 tbsp butter Crème fraîche
Barbecued Strawberry Croissants
4 croissants 115g/4oz/½ cup ricotta cheese 115g/4oz/½ cup strawberry conserve or jam
Char-Grilled Apples On Cinnamon Toasts
4 sweet, dessert apples Juice of ½ lemon 4 individual brioches or muffins 60ml/4 tbsp melted butter 30ml/2 tbsp golden caster sugar 5ml/1 tsp ground cinnamon Whipped cream or Greek-style
Chocolate Mint Truffle Filo Parcels
15ml/1 tbsp very finely chopped fresh mint 75g/3oz/¾ cup ground almonds 50g/2oz plain chocolate, grated 115g/4oz/½ cup crème fraîche or fromage frais 2 dessert apples, peeled and grated 9
Fresh Figs With Vanilla Cream
450ml/¾ pint/scant 2 cups dry white wine 75g/3oz/⅓ cup clear honey 50g/2oz/¼ cup caster sugar 1 small orange 8 whole cloves 450g/1lb fresh figs 1 cinnamon stick Sprigs of fresh
Fruit Kebabs With Chocolate Fondue
2 bananas 2 kiwi fruit 12 strawberries 15ml/1 tbsp melted butter 15ml/1 tbsp lemon juice 5ml/1 tsp ground cinnamon FOR THE FONDUE 225g/8oz plain chocolate 120ml/4fl oz/½ cup
Nectarines With Marzipan And Mascarpone
4 firm, ripe nectarines or peaches 75g/3oz marzipan 75g/3oz/5 tbsp mascarpone cheese 3 macaroon biscuits,_T.jpg "Oranges In Maple And Cointreau Syrup")
Oranges In Maple And Cointreau Syrup
20ml/4 tsp butter, plus extra, melted, for brushing 4 medium oranges 30ml/2 tbsp maple syrup 30ml/2 tbsp Cointreau or Grand Marnier liqueur Crème fraîche or fromage frais, to_T.jpg "Pineapple Wedges With Rum Butter Glaze")
Pineapple Wedges With Rum Butter Glaze
1 medium pineapple 30ml/2 tbsp dark muscovado sugar 5ml/1 tsp ground ginger 60ml/4 tbsp melted butter 30ml/2 tbsp dark
Poached Pears In Maple And Yogurt Sauce
6 firm pears 15ml/1 tbsp lemon juice 250ml/8fl oz/1 cup sweet white wine or cider Thinly pared rind of 1 lemon 1 cinnamon stick 30ml/2 tbsp maple syrup 2.5ml/½ tsp arrowroot 150ml/¼
Spiced Pear And Blueberry Parcels
4 firm, ripe pears 30ml/2 tbsp lemon juice 15ml/1 tbsp melted butter 150g/5oz/1¼ cups blueberries 60ml/4 tbsp light muscovado sugar Freshly ground black
