Home > Worldwide Recipes > The Caribbean > Salad
Salad
Select a section
Articles
Recipes
- Acapulco Jicama Salad
¼ cup cilantro, minced 2 tablespoons lime juice 2 tablespoons white wine vinegar 2 tablespoons oil ½ teaspoon kosher salt ¼ teaspoon pepper 3 oranges peeled, and sliced into ¼ " thick 1 - Brown Lentil Salad
1 pack dried lentils, (12 oz) 1 onion, diced 3 cloves garlic, diced 4 cups water 1 tablespoon parsley, dried 1 teaspoon oregano, dried 1 teaspoon basil, dried ¼ cup red wine vinegar ½ cup - Caribbean Salad Platter
3 cups watercress 3 large mangoes, pitted, peeled & cut into chunks 2 x 14 oz cans of hearts of palm drained, rinsed & sliced 2 large tomatoes cut into large chunks ⅓ cup lime juice ¼ - Chilli Salad
3 cups black beans 2 dry New Mexico chillies 2 green bell peppers, cut into 1" cubes ½ tablespoon olive oil 3 onions, diced 4 cloves garlic, minced 1 serrano chilli, diced 1 tablespoon cumin, - Jamaican Coleslaw
4 cups shredded cabbage ¼ cup shredded carrots ½ cup chopped walnuts ½ cup mayonnaise 2 teaspoons Sugar 1 tablespoon cider vinegar 1 tablespoon dry jerk - Mozzarella Salad
3 large ripe tomatoes cut into ½ " thick rounds ½ lb Italian mozzarella cheese cut into ¼ " thick rounds 1 bunch basil 2 tablespoons red wine vinegar 6 tablespoons olive oil ¼ teaspoon kosher - Orange And Radish Salad
10 radishes trim ends and cut into ⅛" thick slices 3 oranges peeled and cut into ¼ " thick slices 2 green onions trimmed and cut into ⅛" thick slices 2 tablespoons lime juice ¼ cup - Pepper Salad
1 large green bell pepper seeded and sliced into thin strips 1 large red bell pepper seeded and sliced into thin strips 1 large yellow bell pepper seeded and sliced into thin strips 2 long fresh - Potato-Pepper Salad
6 large boiled potatoes, cut into 1" pieces 1 red onion, cut into thin rings 1 green bell pepper seeded and cut into thin strips 1 red bell pepper seeded and cut into thin rings 2 small fresh hot - Rajma-Chana Salat
( Chick-Pea And Bean Salad )
1 cup Canned small white beans and well rinsed, Drained (or cooked chick-peas) 1 cup peas, fresh or frozen 1 cup yellow wax beans, fresh or frozen 4 green onions and tops cut into 2" long
