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Lemon Ice Cream

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• Lemon Dill Mustard Ice Cream
  
• Lemon Vanilla
  
• Lemon Version 1
  500 ml table cream 250 ml milk 5 lemons ⅔ cup sugar 8 egg yolks
• Lemon Version 2
  150 grams sugar 200 cc whipping cream 200 cc milk A little salt Juice of about 3 lemons

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