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Rye Bread
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- Apple Onion Rye
2 ¼ teaspoon active dry yeast 1 ¾ cup bread flour + 2 tablespoons 1 ½ cup rye flour ⅓ cup cracked wheat 1 ½ tablespoon sugar 1 ½ teaspoon salt 1 ½ teaspoon caraway seed 2 garlic cloves, - Caraway Rye
1 cup bread flour 1 cup flour, all purpose ½ cup rye flour ¾ teaspoon salt 1 tablespoon caraway seeds 1 tablespoon butter 1 cup warm water 1 ¼ teaspoons - Catskill Mountain Rye
1 cup water 1 tablespoon vegetable oil 2 tablespoons honey 1 teaspoon salt 1 tablespoon caraway seeds 1 cup rye flour 1 ¾ cups bread flour 3 tablespoons dry milk, non-fat 1 tablespoon yeast, - Country Rye Bread
Yield: 1 lb loaf, 8 servings 2 cups bread flour 1 ¼ cups rye flour 1 cup water 1 tablespoon caraway seeds 3 tablespoons honey 2 tablespoons vegetable oil 1 teaspoon salt 1 package dry - Mustard Wheat Rye
2 teaspoons yeast 1 cup bread flour ½ cup whole wheat flour ½ cup rye flour 1 tablespoon gluten ⅓ cup Dijon mustard ⅔ cup water 1 tablespoon lecithin granules 1 tablespoon - Old World Rye
1 ½ lb loaf 1 cup water 1 tablespoon vegetable oil 1 tablespoon honey ¾ teaspoon salt ⅓ teaspoon baking soda 2 ½ teaspoon onion flakes, dried 1 tablespoon caraway seed 1 ½ tablespoon - Rye Bread
1 pack yeast 2 cup flour, rye 2 cup flour, bread 2 tablespoon dry non-fat milk powder 1 tablespoon sugar 1 teaspoon salt 1 tablespoon honey 1 tablespoon margarine 1 t allspice, ground, - Rye Starter (Sourdough)
2 cups rye flour 2 cups warm water 1 pack yeast - Sauerkraut Rye
1 ½ lb. loaf 1 cup water 1 ½ tablespoon vegetable oil 3 tablespoon molasses ⅓ cup sauerkraut ¾ teaspoon salt 1 ½ tablespoon instant coffee granules ¾ cup rye flour 2 ½ cup bread - Swedish Rye
1 ½ lb. loaf 1 cup water 4 tablespoon butter or margarine ½ teaspoon salt 2 tablespoon fennel seed ¼ cup sugar 1 ½ cup rye flour 1 ½ cup bread flour 2 tablespoon vital gluten 2 teaspoon - Trapp Family Lodge Light Rye Bread
1 teaspoon yeast 1 cup + 2 tablespoon, warm water (105-115ºF) 2 cups bread flour 1 cup dark rye flour ½ tablespoon caraway seed ½ tablespoon salt ½ tablespoon molasses ½ tablespoon vegetable
