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- Caribbean Chicken
3 Broiler-fryers chickens; (about 2 lb each), cut in half Salt and pepper to taste 1 cup butter or margarine ⅓ cup lemon or lime juice 1 tablespoon Italian seasoning; crushed 2 ½ teaspoons - Caribbean Jerk Pork Roast
3 lb boneless pork loin roast 1 tablespoon onion, dried 1 tablespoon onion powder 2 teaspoons thyme, crushed 2 teaspoons salt 1 teaspoon allspice, ground ½ teaspoon nutmeg, ground ½ teaspoon - Curry Mutton Or Goat
2 pounds mutton 3 onions 1 bunch herbs 1 clove garlic 1 teaspoon salt ½ pound carrots 2 tablespoons curry powder 1 teaspoon sugar 2 tablespoons tomato ketchup 1 tablespoon - Jamaican Beef Patties
4 cups all purpose flour 1 teaspoon salt 1 ¼ cups shortening 6 to 8 tablespoons ice water Filling: 1 large onion, diced finely 4 garlic cloves, minced 3 Jalapeno chillies, seeded, stemmed, - Jamaican Jerk Chicken With Pineapple Salsa
1 cup couscous 1 tablespoon vegetable oil 4 boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon black pepper freshly ground ½ cup chicken broth 2 tablespoons jamaican jerk sauce 3 - Jamaican Oxtails
3 lb oxtails, trimmed 1 onion, sliced ¼ cup soy sauce ¼ cup flour ½ teaspoon salt 1 teaspoon pepper ¼ cup oil 1 tomato, chopped 1 bell pepper, chopped 1 Habanero chilli, chopped 1 garlic - Jerk Chicken Fajitas With Papaya-Pineapple Salsa
CHICKEN 1 lb boneless chicken breast halves 2 teaspoons jerk seasoning 8 flour tortillas 1½ cups black beans, cooked, drained and mashed 1 cup light sour cream PAPAYA PINEAPPLE SALSA ¾ - Pork Chops With Bananas And Bacon
4 Pork chops, 1" thick ¾ tablespoon cumin Salt and pepper, to taste 1 Lemon; juiced 2 tablespoons butter; softened 2 large bananas 6 strips bacon Beer - Wild Duck, Creole Style
2 lb mallards (two small) or other wild ducks ½ teaspoon dried sage, crumbled ½ teaspoon thyme leaves, dried ½ teaspoon dried oregano, crumbled ¼ teaspoon cayenne pepper 1 teaspoon paprika 1
