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Black Bread
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- Black Bread
1 ⅓ cups water 2 ⅔tablespoons apple sauce or oil 1 ⅓ tablespoons dark molasses 1 ½ tablespoons vinegar 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dried minced onion ¼ - Black Forest Pumpernickel
FOR 1.5LB LOAF 1 ⅛ cups water 1 ½ cups bread flour 1 cup rye flour 1 cup whole wheat flour 1 ½ teaspoons salt 1 ½ tablespoons oil ½ cup molasses 3 tablespoons cocoa powder 1 - Buttermilk Pumpernickel
1 ¾ teaspoon active dry yeast 2 ¼ cup bread flour 1 cup rye flour + 2 tablespoons 1 ½ tablespoon brown sugar 1 ½ teaspoon Salt 1 ½ tablespoon vegetable oil 1 ½ tablespoon caramel - Dark Pumpernickel Bread
Small *medium-large loaf ⅔ cup water *1 cup-1 ⅓ cups 1 ⅓ tablespoons vegetable oil *2 tablespoon - 2 ⅔ tablespoon 2 tablespoons molasses *3 tablespoon - ¼ cup 1 - Light Pumpernickel
1lb. loaf ⅔ cup water 1 ⅓ tablespoons vegetable oil 1 ⅓ tablespoons molasses 2 teaspoons gluten (optional) 2 teaspoons sugar ½ teaspoon salt 1 ¼ teaspoons caraway seeds 1
