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- Cheddar Potato Slices
1 can (10 ¾ ounces) condensed cream of mushroom soup ½ teaspoon paprika ½ teaspoon pepper 4 medium baking potatoes (about 1 ¼ pounds), sliced ¼ inch thick 1 cup shredded Cheddar cheese (4 - Cheese And Potato Casserole
2 lb. pkg. frozen hash brown potatoes (partially thawed) 2 (10 oz.) cans cheddar cheese soup 1 (13 oz.) can evaporated milk 1 can French fried onion rings, divided Salt and pepper to - Cheese Fondue
10-oz. can Cheddar cheese soup 1 lb block process cheese spread cut in 8 pieces 1 lb Swiss cheese, grated 12-oz. can beer or apple cider ½ teaspoon hot pepper sauce 2 drops liquid smoke - Cheese Soufflé
14 slices fresh white bread, crust removed 3 cup grated sharp cheese, Cheddar ¼ cup oleo 6 large eggs 3 cup milk, scalded 2 tbsp. Worcestershire sauce ½ teaspoon - Cheese Soup
½ stick butter 3 green onions, chopped 3 stalks celery with leaves, chopped 2 carrots, grated 2 cans chicken broth 2 cans cheese soup 1 can cream of potato soup Parsley flakes Tabasco sauce, - Cheesy Cauliflower And Broccoli
1 (10 oz) pack frozen cauliflower, thawed 1 (10 oz) pack frozen broccoli, thawed 1 can Cheddar cheese soup 4 slices bacon Salt and pepper to taste ¼ cup shredded cheddar cheese, if - Chilli Con Queso
2 tablespoons butter 1 medium onion, chopped 1 can jalapeño peppers, chopped 1 x 15 ½ oz. tomatoes, chopped, undrained 1 jar pimiento, chopped, drained ¾ cup cheddar cheese, grated Salt and - Classic Swiss Fondue
1 clove garlic 2 ½ cups dry white Rhine, Chablis or Riesling wine 1 tbs lemon juice 1 lb. Swiss cheese, grated ½ lb. cheddar cheese, grated 3 tbs flour 3 tbs kirsch Freshly ground nutmeg, - Swiss Cheese Scalloped Potatoes
2 pounds baking potatoes, peeled and thinly sliced ½ cup finely chopped yellow onion ¼ teaspoon salt ¼ teaspoon ground nutmeg 3 tbs butter, cut into ⅛ inch pieces ½ cup milk 2 tbs