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Beef Skewers
2 cups beef 5 Korean crab sticks Green onions 4 eggs ½ cup flour 30 toothpicks Beef Ingredients: 2 tbsp soy sauce 3 tbsp sugar 1 ½ tbsp cooking wine 1 tbsp minced garlic 1 tbsp
Bibimbap
¼ cup ground beef ¼ cup Korean radish side dish 2 handfuls bean sprouts 1 handful Gosari ¼ cup kimchi ⅓ carrot ⅓ zucchini (courgette) ⅓ cucumber ⅓ onion 2-3 leaves of
JapChae
1 handful (4.6 oz) cellophane noodles 1 cup beef ⅓ carrot ½ onion 3 oz spinach 3 dried shiitake mushrooms ⅓ sweet pepper (optional) 2 eggs (optional) Olive oil Salt and black
Meatballs
2 cups (14 oz) ground beef 2 tbsp minced garlic ½ tsp salt 1 tsp cooking wine ½ tsp soy sauce ¼ tsp black pepper ¼ cup flour ½ cup Korean breadcrumbs 1
