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Fried Fish Cake Soup
5 pieces square fried fish cake 5 bamboo skewer sticks 1 cup Korean radish 6 (1 x 2 inch) kelp 2 green onions 1 hot red pepper (optional) 6 cups water 2 tbsp soup soy sauce ⅛ tsp sea
Tofu Soy Bean Paste Soup
¼ cup beef 2 dried shiitake mushrooms ⅓ cup potato ⅓ cup zucchini (courgette) ⅓ cup onion ½ cup tofu 1 green onion 1 hot green pepper ½ hot red pepper Broth
Tuna Kimchi Soup
1 ½ cups Kimchi 2 cups water 1 cup tuna (tuna packed in oil) ½ cup tofu ¼ onion 1 green onion ½ green chilli pepper ½ red chilli pepper Seasoning Ingredients: ⅛ cup Kimchi broth ½
