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Curry Rice
½ cup chicken breast 3 tbsp peas 1 potato (1 cup) 1 onion (1 cup) ½ carrot (½ cup) 2 cups water Curry Paste Ingredients: 5 or 6 tbsp Korean curry powder 1 tbsp
Mini Fried Chicken
1 chicken breast ½ tbsp cooking wine 3 pinches salt 2 pinches black pepper Some oil for frying Batter Ingredients: 1 tbsp corn starch for coating 1 egg white 4 tbsp corn starch ½ tbsp

