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Fried Seasoned Cuttlefish
Yield: About 1 Quart 3 cups seasoned cuttlefish 2 tbsp oil 2 tbsp red pepper paste 2 tbsp corn syrup 1 tbsp sugar 1 tbsp cooking wine ½ tbsp soy sauce ½ tbsp minced garlic 1 pinch ginger
TteokBboKi
2 cups sticky rice cake sticks (15 cakes) 2 fried fish cakes 2 or 3 handfuls of cabbage ½ onion ½ carrot 1 green onion Broth Ingredients: 2 ½ cups water 6 pieces kelp (1 x 2 inch) 1 pack
