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Rice and Noodles
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Angel Noodle Salad
Yield: About 1 Quart 2 cups seaweed jelly noodles ⅛ carrot ¼ onion ⅓ cucumber Seasoning Ingredients: 5 to 6 tbsp mayonnaise 1 tbsp vinegar 2 tbsp sugar ½ tsp
Curry Rice
½ cup chicken breast 3 tbsp peas 1 potato (1 cup) 1 onion (1 cup) ½ carrot (½ cup) 2 cups water Curry Paste Ingredients: 5 or 6 tbsp Korean curry powder 1 tbsp
JapChae
1 handful (4.6 oz) cellophane noodles 1 cup beef ⅓ carrot ½ onion 3 oz spinach 3 dried shiitake mushrooms ⅓ sweet pepper (optional) 2 eggs (optional) Olive oil Salt and black
KimBap
10 sheets dried seaweed 5 crab sticks 10 pieces ham 1 seedless cucumber 10 pieces pickled radish (DanMuJi) 5 eggs 7 or 8 bowls of cooked rice Rice Ingredients: 1 tsp salt 1 ½ tbsp sesame
Kimchi Fried Rice
1 cup Kimchi 2 or 3 tsp sugar ½ tsp salt 2 tbsp Kimchi liquid ½ tsp sesame oil 2 eggs Sesame seeds to garnish 2 bowls of cooked
