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- Eggs A La Russe
6 eggs 1 small can of caviar (2 tablespoonfuls) ½ pint of stock 1 teaspoonful of onion juice 1 pinch of - Eggs A La Suisse
- Eggs A La Trinidad
6 eggs 2 lamb's kidneys 1 cupful of fresh bread crumbs 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ½ pint of stock 1 teaspoonful of kitchen bouquet ½ teaspoonful of - Eggs A La Valencienne
6 eggs 1 pint of dry boiled rice ½ pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated Parmesan cheese 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour ⅛ - Eggs Louisiana
- Eggs Mexicana
- Eggs Norwegian
- Eggs Nova Scotia
- Eggs Virginia
- Eggs Zanzibar
1 small egg plant 1 thin slice of ham 6 eggs 2 tablespoonfuls of sherry 2 tablespoonfuls of tomato catsup 2 level tablespoonfuls of butter 1 pinch of - Havana Omelette
- Hungarian Eggs
- Japanese Eggs
- Japanese Hard Eggs
1 cupful of rice ½ pint of white sauce 6 eggs 1 tablespoonful of chopped parsley and a suspicion of onion - Spanish Omelette
- Swiss Soufflé
