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Sweet and Savoury Pumpkin
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- Apple And Pumpkin Pie
1 (9”) deep dish pie crust ½ cup packed of brown sugar 1 tablespoon of cornstarch ½ teaspoon of cinnamon ¼ teaspoon of salt ¼ cup of water 2 tablespoons of butter 2 cups of peeled, sliced - Apple Butter Pumpkin Pie
1 cup of solid pack pumpkin 1 cup of commercial apple butter ½ cup of packed dark brown sugar ½ teaspoon of cinnamon ¼ teaspoon of ginger ¼ teaspoon of nutmeg ¼ teaspoon of salt 3 eggs, - Best Ever Pumpkin Pie
For The Crust:- 1 ½ cups of flour 1 cup finely of chopped pecans 1 ½ sticks of butter or oleo Combine and pat into pie pan. Bake for about 10 minutes at 325ºF. For The Filling:- ½ cup of - Double Layer Pumpkin Pie
4 oz. of cream cheese, softened 1 tablespoon of milk or half & half 1 tablespoon of sugar 1 ½ cups of thawed cool whip 1 Graham cracker crust 1 cup of cold milk or half & half 2 pkg. (4 oz. - Frost On The Pumpkin Pie
1 ¼ cups (18 sq.) of graham crackers 3 tablespoon of sugar ½ teaspoon of cinnamon ¼ teaspoon of nutmeg ⅛ teaspoon of cloves ⅓ cup of margarine (or butter), melted For The - Honey Pumpkin Pie
2 large eggs ¼ cup of honey 1 cup evaporated of skimmed milk 1 cup cooked of pumpkin 1 ½ teaspoons of pumpkin pie spice ¼ teaspoon of salt 2 teaspoons of orange juice - Maple Golden Pumpkin Pie
1 ½ cups of pumpkin, cooked and strained ⅓ cup of white sugar 2 tablespoons of brown sugar 2 ½ tablespoons of maple syrup ½ teaspoon of salt ¼ teaspoon of ginger ¼ teaspoon of cinnamon ¼ - Paradise Pumpkin Pie
1 (8 oz.) pkg. of cream cheese ¼ cup of sugar ½ teaspoon of vanilla 1 egg 1 (9 inch) pastry shell, unbaked ½ cup of sugar 1 teaspoon of cinnamon Pinch of salt ¼ teaspoon of ginger ¼ teaspoon - Pecan Pumpkin Party Pie
½ cup of sugar 1 teaspoon of cinnamon ¼ teaspoon of nutmeg ¼ teaspoon of salt 1 cup of pumpkin ¼ teaspoon of ginger ¼ teaspoon of cloves 1 cup of whipping cream For The Edging:- ¼ cup of - Praline Pumpkin Pie
1 unbaked 9” pie shell For The Praline Layer:- ⅓ cup finely of ground pecans ⅓ cup of light brown sugar 2 tablespoons of margarine For The Filling:- 2 eggs ½ teaspoon of - Pumpkin Cheesecake Pie With Gingersnap Cookie Crust
½ cup of pecans 2 tablespoons of sugar 1 cup of gingersnap crumbs (from about 20 cookies) 5 tablespoons of unsalted butter, melted 1 lb. of cream cheese, room temperature ⅔ cup of brown - Pumpkin Chiffon Pie
1 (9”) graham cracker pie shell 1 envelope of unflavoured gelatine ½ cup of light brown sugar, firmly packed ½ teaspoon of salt 1 ½ teaspoon of pumpkin pie spice Whipped cream (optional) 2 - Pumpkin Crunch Cream Pie
¾ cup of cold milk 1 (4 serving size) pkg. of vanilla instant pudding ½ cup of solid-pack pumpkin ¾ teaspoon of pumpkin pie spice ⅔ cup of almonds, slivered ⅔ cup of semi-sweet - Pumpkin Gingersnap Pie
1 ½ cups of cold half and half or milk 1 pkg. (4 serving size) of vanilla instant pudding and pie filling 3 ½ cups (8 oz.) of whipped topping, thawed 1 cup each; of chopped pecans and - Pumpkin Pie
Makes two pies 3 eggs, slightly beaten 2 cups of pumpkin ½ cup of granulated sugar ½ cup of brown sugar ½ cup of corn syrup 1 teaspoon of vanilla 1 ½ teaspoons of cinnamon ½ teaspoon of - Pumpkin Pie Bars
1 (18 ½ oz.) box of yellow cake mix ½ cup of butter or margarine, melted 4 eggs 1 (30 oz.) can of solid pack pumpkin (3 cups) 1 cup of sugar, divided ½ cup of light brown sugar (firmly - Pumpkin Pie Cake
4 eggs 1 ¼ cups of sugar 1 large can of evaporated milk 1 teaspoon of cinnamon 1 (No. 303) of can pumpkin - Pumpkin Pie Cheesecake
1 can (16 oz.) of pumpkin ⅔ cup of light brown sugar 1 teaspoon of ground cinnamon 1 teaspoon of ground ginger ½ teaspoon of ground nutmeg ½ teaspoon of ground cloves 4 eggs, divided 1 - Pumpkin Pie Cookies
2 cups of flour ½ teaspoon of salt 1 teaspoon of baking soda 1 teaspoon of baking powder 1 teaspoon of pumpkin pie spice ½ cup of soft margarine ½ cup of shortening 1 cup of sugar 1 cup of - Pumpkin Pie Delight
2 cups of cooked pumpkin ¾ cup of sugar 2 teaspoons of cinnamon ½ teaspoon of nutmeg ¼ teaspoon of ground cloves 3 eggs, slightly beaten 1 cup of light cream 1 (9 inch) unbaked pie shell ½ - Pumpkin Pie Upside Down Cake
1 (29 oz.) can of pumpkin ½ teaspoon of salt 1 ¼ cups of sugar 3 teaspoons of cinnamon 1 teaspoon of nutmeg 3 eggs, well beaten 1 (12 oz.) can of evaporated milk For The Topping:- 1 box of - Pumpkin Pie With Spiced Crust
1 (16 oz.) can of pumpkin 1 (14 oz.) can of sweetened condensed milk 2 eggs, beaten 1 teaspoon ground of cinnamon ½ teaspoon ground of ginger ½ teaspoon ground of nutmeg ¼ teaspoon of - Spicy Pumpkin Pie Squares
Makes 2 dozen squares 1 cup of flour ½ cup of quick oatmeal ½ cup of brown sugar, packed ½ cup of butter or margarine 1 can (2 cups) of pumpkin 13 ½ oz. can of evaporated milk 2 eggs ¾ cup of - Traditional Pumpkin Pie
1 (9”) pastry shell 1 (16 oz.) can of pumpkin 1 (14 oz.) can of sweetened condensed milk 2 eggs 1 teaspoon of ground cinnamon ½ teaspoon each of ground ginger, nutmeg &
